00:00I think that's the reason I always hated breakfast,
00:01because everyone was like, well, breakfast is eggs.
00:04And I'm like, but I don't want eggs for breakfast.
00:07I want octopus.
00:16I'm just not a big breakfast guy.
00:18I think it's my anxiety,
00:19but I get very, very nauseous every single morning.
00:21I call it morning nausea.
00:22And I just don't get hungry until like noon.
00:25I'm a breakfast guy when I'm hungover.
00:27My hungover meal of choice is shrimp har gow
00:30or a big bowl of pho, one of the two.
00:32If I go to a diner, maybe like a bowl of matzo ball soup
00:35and then like eggs and fries.
00:37I do love a breakfast burrito though.
00:39I love well-done eggs in my breakfast burrito.
00:41I love turkey bacon.
00:42I like roasted potatoes.
00:43I hate hash browns.
00:44And I like like peppers and like jalapenos.
00:47I like it spicy.
00:48The best breakfast burrito in Los Angeles
00:50is at Cafe Los Feliz.
00:51And there was like a nice cheese pull
00:52and the salsa was good.
00:54It's just really, really, really good.
00:56I don't know how to explain it.
00:58Okay, let's get into lunch.
01:00Ideal lunch is on the dot 12 or 1230
01:02because I'm going to be starving.
01:04The hangry version of Jake is funny for other people.
01:09I wouldn't say it's funny for me or loved ones.
01:12A typical lunch for me changes on the day-to-day.
01:15Yesterday, I got sushi from Descente Foods
01:18because I heard they have the best grocery store sushi
01:20in Los Angeles.
01:21And it is true.
01:22It is amazing.
01:23Or I will get a hot plate from Air One.
01:25I usually get a keto pork as my main.
01:27That's ideal.
01:28A side of white rice.
01:29And then like maybe a white bean kale salad
01:31or like a pad thai kelp noodle.
01:33I'm ordering lunch for every lunch.
01:35I don't pack or prepare lunch ever.
01:37So I haven't ever meal prepped
01:39but sometimes I'll order pre-made meals
01:41from this woman named Ale.
01:44And she's incredible.
01:45And she makes these grain-free chicken nuggets
01:48with sweet potatoes that are awesome.
01:49If you count that as meal prepping.
01:52Oh, God.
01:53I will order from HealthNut,
01:55the Chinese chicken salad
01:56or the Noodle Rama.
01:58I love Sweet Fen.
01:59Tokaya.
02:00Kava always hits for me.
02:02Oh, and Miss Lala.
02:03I love Miss Lala.
02:04Those are like my good lunch rotations.
02:08The biggest snacker ever.
02:10Lesser Evil popcorn.
02:11Bajoran corn.
02:12Pretzels.
02:13I love just like regular pretzels.
02:15I love an apple.
02:16I like Gushers.
02:17Okay.
02:18So I have a very, very, very small rider.
02:20It's Lesser Evil popcorn,
02:21Celsius and Tito's.
02:23And then Louise and Matt from my team
02:25add licorice.
02:26No one likes licorice.
02:27It's a bit that Matt created.
02:29I don't think it's funny
02:30to make people get you something
02:31that you don't want.
02:32I hate it.
02:33But I feel bad that it's sitting there.
02:35So we always have to eat the licorice.
02:37My favorite meal of the day.
02:39Dinner.
02:39Dinner is my favorite meal of the day
02:40because it is the most versatile
02:42and you can order whatever you want.
02:42And you can order whatever you want
02:44for breakfast or lunch too.
02:45But dinner is kind of like
02:46free-for-all.
02:47If I'm going to order in,
02:48I'm going to do Chinese food,
02:50Thai food,
02:51Japanese food,
02:53Italian food.
02:54Like that's like my core four.
02:55I could read you my Matsuhisa order,
02:58which is like everything to me.
03:00This is like my holy grail.
03:02If we're going to Matsuhisa.
03:03I have so many texts about Matsuhisa.
03:05Okay.
03:06Matsuhisa order.
03:07Garlic edamame,
03:08two orders of crispy rice
03:10with the tuna on the crispy rice
03:12because they usually don't assemble it.
03:13You have to ask them to assemble it.
03:14An order of abacori,
03:15an order of abacoranian,
03:17two orders of the chicken dumplings,
03:18yellowtail jalapeno,
03:20an order of white fish dry miso,
03:21lobster tacos,
03:22steak tacos,
03:23rock shrimp,
03:24two pieces of shrimp tempura,
03:25black con miso cups,
03:26and baked crab tan rolls.
03:28And then for myself,
03:29salmon nigiri
03:30and a meal cucumber roll
03:31and a miso soup.
03:31Who are you ordering that for?
03:34Three people.
03:36The best meal I've ever had on tour
03:38was the Optimist in Atlanta.
03:41They had the best octopus
03:42I've ever had in my life.
03:43I actually have a review from there
03:44and I've never posted it.
03:45I don't know why.
03:47I think I was traumatized
03:48because 20 minutes before,
03:50Connor Wood had smashed my face into a cake.
03:52But in all fairness,
03:53I told him so I was like,
03:54it could be funny.
03:55And like, I was being very picky.
03:56But then my face ended up like
03:59this close to like a stick in the cake.
04:01And so it was just like,
04:02I was having a bad night,
04:03but I do have a review from there.
04:04But that is probably one of the best meals
04:06I've ever had on tour.
04:08It was served grilled,
04:09very salty,
04:10crunchy on the outside,
04:11tender on the inside.
04:11Oh my God, I really,
04:13really miss it.
04:14Octopus is for any occasion.
04:16In a salad,
04:17in the form of sushi,
04:19grilled,
04:19in pasta,
04:20literally whatever you want,
04:21whenever you want.
04:22I think that's the reason
04:23I always hated breakfast
04:24because everyone was like,
04:25well, breakfast is eggs.
04:26I'm like, but I don't want eggs for breakfast.
04:28I want octopus.
04:31Am I a dessert person?
04:33I hate eating dessert
04:35at like a restaurant
04:36that I'm sitting at
04:37because I just want to get up and leave.
04:40I hate cake.
04:42I hate cake.
04:44I hate frosting.
04:45I hate cake.
04:46It's disgusting.
04:49Not cake.
04:50Actually, no.
04:51Oh, I do have a cake.
04:52I never eat it though.
04:53Everyone else eats it.
04:54I hate cake.
04:54I hate it.
04:55I like ice cream cake though.
04:56Sometimes.
04:57I love frozen yogurt.
04:59My favorite frozen yogurt in LA
05:00is at Go Greek.
05:01I love Go Greek.
05:02Half Greek honey,
05:03half chocolate,
05:04M&Ms and strawberries.
05:05I would call myself a foodie.
05:07Way more in high school
05:09than I am now.
05:09I like, I prefer convenience now.
05:11I like my set of restaurants
05:13that I like,
05:13but I am a foodie.
05:15Thanks so much for watching.
05:16Make sure to see me on tour
05:17coming to a city near you
05:18or check out new episodes
05:20of my podcast, Therapist,
05:21out every Wednesday
05:22at 7 p.m. Pacific.
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