00:00In front of our eyes, we're going to cook pulut hitam porridge.
00:11Don't forget to use good quality milk.
00:15Low-fat milk.
00:17We have calcium, protein, vitamin D, B2 and B6.
00:23It's full of nutrition.
00:25And most importantly, there are no preservatives.
00:28Even though there are no preservatives, when you drink it...
00:30...you'll still be a woman.
00:34Put the water in the pan.
00:37Turn on the heat.
00:38What am I supposed to do?
00:39Just look at me.
00:41Pour the water in.
00:45What is this?
00:46This is our pulut hitam.
00:49Put it in.
00:52Mix it well.
00:54Can you help me?
00:56That's it.
00:58Let it rise first.
01:00Then, it'll be delicious.
01:01Can I put it in now?
01:03Put in the sugar.
01:05Do I have to put in all of it?
01:06No, don't make it too sweet.
01:09The milk already has its sweetness.
01:15Then, put in the coconut milk.
01:18Put in the coconut milk.
01:20Don't put in too much of it.
01:22We're going to use good quality milk.
01:26That's right.
01:27That's how you cut it.
01:29So, the coconut milk will dissolve in the coconut milk.
01:32But, if you put in too much of it, it'll be too sweet.
01:35This?
01:43Do you like it sweet or do you like it simple?
01:48I like it sweet.
01:50Don't you think it's sweet enough?
01:53Not yet.
01:54Not yet?
01:55You're so mean.
01:59Don't you think it's sweet enough?
02:24You
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