00:00Hi guys! Welcome to Masak-Masak Dapur Good Day!
00:04Mrs. Harimah and Duya versus Cik Tun.
00:08I'm Kiki Baby.
00:10And I'm Onana.
00:12So, today's menu is Nasi Putih and Buttermilk Ayam.
00:18What's important is that the ingredients are high in calcium,
00:23protein, vitamin D, B2 and B6.
00:26If you want to know, buttermilk chicken is the favourite menu of Malaysians.
00:31Let's start with the chicken.
00:35Crack an egg.
00:401 tablespoon of cornstarch.
00:431 tablespoon of wheat flour.
00:46Add some sesame oil.
00:49A pinch of salt.
00:52To enhance the flavour of the chicken, we'll add some buttermilk.
00:58Buttermilk makes the chicken taste fattier.
01:05Hurry up!
01:06Can you help me fry the chicken?
01:08Sure.
01:09I'm going to use my skills because I make desserts.
01:11It's synonymous with frying.
01:13While we're frying the chicken, let's make the sauce.
01:17Can you get a knife?
01:18What for? I want to fry the chicken.
01:20We're going to make the sauce for the ingredients.
01:30We'll take some chilli padi.
01:31To make it spicier, we'll put it in first.
01:36The egg is sticking to the pan.
01:37How do I do this?
01:38Come here, Boyd.
01:41We'll fry the chicken in hot oil.
01:44Have you seen a chef cut the chicken like this?
01:48Can you show us?
01:48It's beautiful, isn't it?
01:50Do you know how to cut it?
01:52No, I've never seen anyone use two spoons.
01:55For safety purposes.
01:57Yes.
01:58For safety.
01:59Let's go.
02:01All right.
02:03We've cut the chilli.
02:05We'll use the chilli to...
02:07We want to make it spicy.
02:08We'll add the garlic too.
02:10So, we'll put it in the chicken?
02:11Not yet.
02:12Don't, don't, don't. Leave it there.
02:14We'll mix the butter with the chilli to make it spicier.
02:19If not, all the butter will...
02:21We'll chop the garlic first.
02:23My job is to heat up the pan.
02:27So, we'll...
02:27This is the chicken.
02:29We'll put it here.
02:33We'll turn on the stove first.
02:34Can you do it?
02:35It's okay.
02:38The heat is still on.
02:40We don't need any oil, guys.
02:42We only need the butter.
02:44Then, we'll add the garlic.
02:47We'll add the chilli.
02:49Then, we'll add the chilli to make it spicier.
02:51Vitamins.
02:52A lot of calcium.
02:53A lot of vitamin D.
02:55You can smell it at home, right?
02:56Can you smell it?
02:57You can smell the aroma of the milk mixed with the butter.
03:00Mixed with the curry leaves.
03:03Maybe all this while, we've been adding the cheese.
03:05So, the taste hasn't reached us.
03:07What if we make it round like this?
03:08It'll become a ball of cheese.
03:09Maybe it'll become...
03:11Why does it look like it's expanding?
03:12Sorry, Director.
03:14This is our technique.
03:15This is our technique.
03:17Did you cut it?
03:18What?
03:20Why did you cut it like that?
03:23Why did you cut it like that?
03:25I'm sorry.
03:26One more time, okay?
03:27One more time.
03:29No, I'm okay.
03:30If you're ordering food at the shop,
03:33go to the kitchen and check.
03:34Okay, make sure we slow down the heat a bit.
03:38It looks better.
03:39It doesn't matter.
03:39Even though it looks ugly, it tastes good.
03:43Why? It looks ugly.
03:45No, put it back.
03:46You said it looks ugly.
03:48It doesn't look pretty.
03:49That's why you have to use a knife to cut it.
03:52Okay, don't cut it too much.
03:53Okay.
03:56Like this.
03:58Okay, let's let it cool down a bit.
04:02Not yet?
04:03Let it cool down until it's sticky.
04:07Then, we'll add the sauce.
04:12It looks like this, but the taste is...
04:14Don't judge.
04:15Don't judge a book by its cover, okay?
04:18We'll put it on a plate in a bit.
04:20It'll look pretty.
04:21Let's see how it turns out.
04:44Thank you for watching!
04:47See you next time!
