00:00Hi, welcome back to Dapur Good Day with me, Missy Sarimah...
00:04...and Tuyah versus Teton.
00:06Our mission this time is to cook nasi lemak.
00:11It's a special dish because we want to show it to our loved ones.
00:16Who?
00:17You, shut up.
00:18And the best part is that we're going to use gudeg milk.
00:22Gudeg milk is very nutritious.
00:25It has protein, calcium, B2 and vitamin D.
00:29It's good for your health.
00:33Now, we're going to use the soaked and toasted rice...
00:37...and we're going to cook it.
00:41Imah, help me with the ingredients.
00:44Can you see the rice? We're going to put it in.
00:48We're going to mix the soaked rice with the gudeg milk...
00:51...to make it tastier.
00:53Hurry up.
00:56We have coconut milk and gudeg milk.
01:00Just put it in.
01:02This is nasi lemak, right?
01:04Yes.
01:05It has a special name.
01:06If we want to cook anything, we have to use gudeg milk.
01:09If not, it won't taste good.
01:11Our food has to be nutritious.
01:14That's right.
01:15It's a must for special people.
01:17And we have pandan leaves.
01:19It's good for our nasi lemak.
01:22Hurry up, Imah.
01:23Imah, can you help me with the ingredients?
01:25Yes, I'm almost done.
01:30I'm almost done.
01:31That's enough.
01:32Continue.
01:33Do I have to cut it?
01:35I'm good at cutting. I can even do it with my eyes.
01:42We can use gudeg milk instead of coconut milk.
01:47If you're afraid of high cholesterol, you don't have to worry.
01:51Because gudeg milk is nutritious.
01:54Yes, it's nutritious.
01:56Are you done?
01:57Yes, I'm done.
01:58Do I have to cut the lemongrass?
01:59Yes.
02:00I see.
02:01Do I have to remove the tip?
02:02Yes.
02:03I'm going to add a bit of salt.
02:06A bit of salt.
02:07What do we add next?
02:10I'm going to add the lemongrass.
02:11The lemongrass.
02:12Are you done?
02:13Yes.
02:16Are you done?
02:17Yes, I'm done.
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