Ubod ng nipa, ubod din kaya ng sarap ang lasa? | Pinas Sarap - video Dailymotion

GMA Public Affairs

Aired (March 15, 2025): Kara David tinikman ang putahe ng mga Aklanon na ubod ng nipa. Ubod din kaya ng sarap ang lasa nito? Panoorin ang video!    Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.    Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap

Transcript

00:00From Boracay, let's go to the town of Tangalan in Aklan

00:05to harvest the next thing we'll cook, the Ubud of Nipa.

00:10The first thing we'll do is we'll harvest it first.

00:14We'll harvest it first, like this, deep, deep.

00:18And as long as we can get the whole tree of Nipa,

00:23so we can get the whole thing,

00:26it's called Ubud here.

00:31To harvest the Ubud of Nipa,

00:33you have to dig until you reach the end of the tree.

00:38Then you have to shake it to make the root stretch faster.

00:42To get the Ubud or the edible part of the tree of Nipa,

00:46you have to wash it first,

00:48and then you have to scrape it until the Ubud remains.

00:53Ma'am Kara, this is our Ubud that we got.

00:57You can now cook it.

00:58As we continue our Aklan Food Adventure,

01:01the vegetables we'll get from the ground,

01:03what will they taste like?

01:06There are many different types of palm trees

01:08that can be found in Southeast Asia,

01:10including here, of course, in the Philippines.

01:12There is a type of palm tree that is called Nipa Palm.

01:16Nipa, you know what Nipa is, right?

01:19Nipahat.

01:20So this is usually used for roofing houses.

01:24But did you know that the Nipa Palm

01:27has other uses, including food?

01:31I'm here with Ate Sol from the Tangalan Aklan.

01:36What they do with their Nipa Palm is,

01:41you eat the Ubud.

01:49In a hot pan,

01:50first, you put the second scoop of coconut milk.

01:53Then, you mix salt, pepper, onion,

01:56sugar, and the Nipa Palm.

02:01In a bowl,

02:02you mix the coconut milk and rice flour

02:05that will serve as a thickener.

02:07Then, you mix it in the pot

02:09and wait for it to boil until it thickens.

02:12Later.

02:16Here's our Nipa Palm.

02:19Ubud is also delicious.

02:27Mmm.

02:28It's delicious.

02:29There's still a bit of bitterness.

02:31The Ubud itself,

02:33but the sauce is delicious.

02:35It's like Ginataang Langka,

02:37but it has a bit of sweetness.

02:40So you don't know if it's a dish or a dessert.

02:44The sauce is flavorful.

02:46It's made from coconut milk.

02:47Then, it has a bit of sweetness.

02:49Then, when you eat the Ubud itself,

02:53there's a bit of bitterness.

02:56I've never tasted anything like this.

02:58It's unique.

03:00Mmm.

Ubod ng nipa, ubod din kaya ng sarap ang lasa? | Pinas Sarap

Category

Transcript

Be the first to comment

Recommended