00:00Mamitas ng Santol, check!
00:02We're done picking the fruits of the santol.
00:05Now, we'll go to another tree that they also use for their dishes.
00:10This is the Ubod ng Nyog.
00:12So, let's go with me to pick some Ubod.
00:15How do we get the Ubod ng Nyog?
00:19First, we'll remove the roots.
00:22We'll clean it.
00:23We just found out that this is where they get it.
00:26Is it hard to remove?
00:29It's hard, but it's okay.
00:34We'll remove it first.
00:37What is that?
00:38The whole thing?
00:40The middle part?
00:41Yes, this is the Ubod ng Nyog.
00:49Wow!
00:50How many dishes does one tree have?
00:53It depends on you.
00:55We can make lumpia, gata,
00:58and many other dishes.
01:02Now, I know what Ubod ng Nyog is.
01:06I thought it was a different vegetable.
01:11There's no power.
01:13Nothing happened.
01:16You can do it, Thea!
01:19Patience is a virtue.
01:25It's heavy.
01:26There you go.
01:27This is what we'll get.
01:31It's soft.
01:32Yes, it's soft.
01:33Can we eat it right away?
01:35Yes, you can.
01:39You can eat it fresh from the tree.
01:47The taste of the Ubod is like...
01:49It's tasteless.
01:51As time goes by, it becomes sweet.
01:56This is the Ubod ng Nyog.
02:04This is what we got from the Ubod ng Nyog.
02:07But this is not the Ubod yet.
02:09The Ubod is in the middle.
02:11So, we need to remove the middle part.
02:14There's a lot to remove.
02:16This part is hard.
02:18It's like a bone marrow.
02:20The color of the Ubod is white.
02:32This is our Ubod.
02:34This is the only Ubod we can get from this big tree.
02:39It's sad because this is the only Ubod we can get from this big tree.
02:43But we can make a lot of dishes from this Ubod.
02:47So, let's go.
02:48The Ubod ng Nyog is usually made into Lumpiang Sariwa or Lumpiang Gulay.
02:52But Teah is going to make a different dish.
03:04First, saute the onion and garlic.
03:08Then, add the bagnet.
03:10Let's cook what you're working hard for.
03:12It's more delicious if you cook it.
03:14Let's cook what you're working hard for.
03:16It's more delicious if you cook it.
03:18If you're the one who gets it, harvests it,
03:22and now, it's the Ubod.
03:24It's extra delicious.
03:26And of course, if you're the one who cooks it.
03:29Do you cook?
03:31Yes.
03:33You need to cook well so you won't be left behind.
03:37That's the secret.
03:39So you won't be left behind.
03:41You'll learn how to cook.
03:43Now, let's add the Ubod ng Nyog.
03:45Ubod.
03:46Teah is working hard for it.
03:53Then, season it with soy sauce, pepper, and oyster sauce.
03:58It's my first time to taste Ubod that is cooked differently.
04:03Because usually, I only know Lumpiang Ubod.
04:07Lumpiang Sariwa.
04:08I didn't know that it came from Nyog.
04:12I learned a lot from Pinasarap.
04:14Just a bit of turmeric.
04:16Then, vinegar.
04:18Then, sugar.
04:22Just wait for it to boil.
04:26When it's boiling, add the cornstarch.
04:32Later, our Adobong Ubod ng Nyog is ready to serve.
04:38I'll taste it without rice first.
04:42It's so good!
04:44This is my favorite.
04:46It's so good.
04:48It's like it can eat without rice for me.
04:52Because the rice here is like Ubod.
04:55For example, if you're on a diet, just eat rice.
05:02It's so good.
05:03And the Adobo's sauce is so sweet.
05:09The Adobo's sauce is so good.
05:13And what makes it more delicious is the fat.
05:16The fat of the pork.
05:20The Ubod is crunchy.
05:22It's like a stir-fried vegetable.
05:26The soy sauce and oyster sauce are already flavorful.
05:29Like what I said earlier, the taste of the Ubod
05:31when we just got it from the tree.
05:35It doesn't have a lot of flavor, but it has a bit of sweetness.
05:38It's a good excuse for a diet.
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