This Tart Will Fill Your Home With Amazing Smells!

Pre-made puff pastry is the key to keeping this recipe quick.

Transcript

00:00I am making the most delicious wild mushroom and brie tart.

00:11So I'm starting with some cremini mushrooms that I am just quartering.

00:14Just going to let these hang out while I clean my other mushrooms.

00:18Ooh, yeah.

00:21So I have a package of puff pastry, and these are two sheets.

00:25I'm using them both.

00:26I'm going to take some of my arugula and just put it on the bottom.

00:31Scoop the mushrooms on top.

00:32Now let's layer some cheese.

00:34So make sure you don't have any of the arugula or the filling sticking out, because you want

00:38to have a really nice seal for this.

00:40So I'm going to do one more thing to this.

00:42I'm just going to poke it, because I want any air in there to release.

00:47This baby's ready for the oven.

00:49Okay, let's cut into this.

00:51And then this gorgeous mushroom and brie tart on top.

00:57Even though those mushrooms kept cooking in the oven, they still have such a meaty bite

01:02to them.

01:03And that puff pastry, cheers to that.