Baker shares secret to bake no-knead focaccia that is both crunchy and soft

Alina decided to take on the challenge of no-knead focaccia.

She mixed the ingredients, watching as the dough slowly came to life, puffing up like a well-rested cloud.

It was like watching a suspenseful movie, except the main character was a bowl of dough, and the plot twist was whether it would rise properly.

Then, the moment of truth arrived.

She pulled the focaccia out of the oven, and there it was—golden brown.

She sliced into it, and the inside was softer than a daydream.
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