Baker’s twist on classic fougasse bread with sourdough and fresh olives

The kitchen came alive with the magic of baking as Alina worked her dough into a masterpiece.

"In the homeland, it is usually prepared with various fillings and most often with olives and herbs," she shared with WooGlobe.

"Here you will find a variation of this incredible bread that I have adapted for sourdough baking," Alina added.

And with that, the transformation began.

Kneading, folding, and shaping, she baked the Fougasse into its signature leaf-like form.

Crisp on the outside, soft and airy on the inside, this French classic proved why it belongs at the center of any feast.
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