00:00Speaking of Tampo, our parents said that the plate should be full after eating.
00:06The amount of rice left on the plate should be counted as the amount of rice you will mess up when you go to the purgatory.
00:15There's such a thing?
00:16Wait, is there such a thing?
00:17There's a purgatory that we're doing here.
00:19Is there such a thing?
00:20Look, there's a purgatory.
00:22I'm not joking.
00:24But I remember my airpod.
00:26My airpod is like a gangster in our family.
00:31It's really prohibited to eat what's left on the plate.
00:34My mom is so annoying. She made me drink vitamins, the liquid.
00:38I really don't like her vitamins, the liquid.
00:41You know, she made me do it.
00:43I was forced to do it. What's the word in Tagalog for forced?
00:45Pinipilit.
00:47I was forced to do it.
00:49The vitamins.
00:51I was forced to do it.
00:54If you don't finish your food, you'll see.
00:56You'll see.
00:58I didn't do anything.
01:00I was crying when I was eating the rice with vitamins.
01:02The rice with vitamins.
01:04You choked on it?
01:06Yes. I'm sorry to the people who are eating.
01:08But it's really true.
01:10I remember the time when I had nothing.
01:18It's funny but life is really hard.
01:20It's true.
01:23It's okay if you finish your food.
01:25If you don't finish your food, the rice will be like this.
01:29These foods are like Tampururo.
01:31You know, these foods grow up.
01:33Why are we doing this?
01:35Just grow up.
01:37Shut up.
01:41You know, it's good that the spoon fell.
01:43Because we have a strong female representation today.
01:45Because we have a strong female representation today.
01:49With relation to food,
01:52the culinary world is dominated by men.
01:54The best and well-known chefs are guys.
01:56The best and well-known chefs are guys.
01:58But in your personal opinion,
02:00who's better at cooking,
02:02women or men?
02:04You're good.
02:08Because I want her answer to be right.
02:12Because I'm her fan.
02:14If you're wrong, you'll get hit.
02:18I grew up eating my mother's cooking.
02:21So, I associated it with
02:23So, I associated it with
02:25cooking in general and good food.
02:27I associated it with
02:29cooking in a calm,
02:31therapeutic, very passionate cooking.
02:33Because that's what I saw growing up.
02:35My role model was my mother.
02:37But I realized that the industry is predominantly male.
02:39But I realized that the industry is predominantly male.
02:41And I think it's because
02:43I think it's because
02:45the culinary history goes back way, way back.
02:47the culinary history goes back way, way back.
02:49I think those were the times
02:51when women weren't allowed
02:53in the professional setting,
02:55like in the kitchen.
02:57And cooking in restaurants
02:59is really a heavy job.
03:01It's also one of the things
03:03that affected my decision if I'll work in a restaurant.
03:05Because the cooking at home is different.
03:07Because the cooking at home is different.
03:09You'll only peel one potato.
03:11But in a restaurant, you'll carry kilos of rice,
03:13potatoes.
03:15It's labor-intensive.
03:18It's not for the old.
03:20As Anthony Bourdain said,
03:22he stopped cooking at the age of 35
03:24because he can't hack it anymore.
03:26Standing for 8-10 hours in line.
03:28Standing for 8-10 hours in line.
03:30I feel like I associated
03:32kitchen work with male.
03:34But I'm really happy because now,
03:36we have a lot of role models
03:38in the culinary industry.
03:40The head chef in
03:42Gordon Ramsay's restaurant in Newport
03:44is a girl. It's a woman.
03:47Then we also have Chef Margarita.
03:49So now,
03:51we have a lot of role models.
03:53we have a lot of role models.
03:55I think it's also one of the things that
03:57on the side,
03:59I want to be
04:01an inspiration
04:03or a representative
04:05of a young Filipino
04:07cook in the industry.
04:09Thank you for saying young.
04:11For the kids,
04:13I just observed because I also have a 24-year-old
04:15at home. Although my son
04:17really loves cooking, the entire house is
04:19a cooking house.
04:21We all cook at home.
04:23It's very rare for a kid
04:25to be interested
04:27in cooking. Most of them,
04:29they like to eat out or
04:31they like discovering restaurants.
04:33It's more of a lifestyle thing
04:35rather than actually a passion
04:37or a profession that you would want to pursue.
04:39Thank you for saying
04:41you want to represent the young
04:43female culinarians.
04:45It's very popular now.
04:47Ma, what's your dish?
04:49Ma, what's your dish?
04:51Shout out to the kids.
04:53Shout out to the kids.
04:57By the way, we'll also have you as a guest.
04:59I'll be waiting.
05:01When I get home, I'll be like
05:03Ma, what's your dish?
05:05At least,
05:07I'll be like, Ma, I'll cook.
05:09This is from Lumpia Queen.
05:11Yeah.
05:13Remember, cooking,
05:15if done right and with
05:17passion, is an act of love.
05:19So, it's the best way
05:21to show your family that you care for them.
05:23Learn how to cook, guys. It's a valuable
05:25skill. You know what?
05:27You're right.
05:29What I can say is,
05:33let's give Abby Marquez a round of applause.
05:35I'm so happy
05:37that you're here, Abby.
05:39I always knew that
05:41even if I only watch you for a minute
05:43or so on social media,
05:45I know that there's something about you.
05:47The way you explain your recipes,
05:49the way you handle yourself on camera,
05:51it's a joy to watch.
05:55Keep doing what you're doing.
05:57Keep inspiring the young ones.
05:59Keep on developing new recipes.
06:01And of course, thank you so much
06:03for meeting Gordon Ramsey and telling him
06:05that Lumpiang Pilipino is delicious.
06:07Yay!
06:37I told you, Derrick is really handsome.
06:39Derrick?
06:41What handsome artist is he?
06:43Derrick Ramsey.
06:45His sister, Elizabeth Ramsey.
06:49You're really something.
06:51Abby Marquez, ladies and gentlemen,
06:53let's give her a round of applause.
06:55Alright, you can't leave when we're not doing anything.
06:57I thought you were going to end it.
06:59I told you, we don't have an executive.
07:01It's not because she gave a lumpia,
07:03there's no executive whisper.
07:05Did you drop something?
07:07I'm just kidding.
07:11This is just two questions.
07:13First,
07:15to the food content creators
07:17that you know, Abby,
07:19who's not good at cooking?
07:21You can say it.
07:25I can see it in your eyes.
07:27I'm thinking.
07:29Who are the ones
07:31that I've tasted cooking?
07:33Gordon Ramsey.
07:35Hello, Chef Gordon.
07:37And to the cooks,
07:39isn't he really a cook?
07:41Isn't he?
07:43So far, I can say,
07:45I haven't disappointed anyone.
07:47I haven't disappointed anyone.
07:49You know, Abby is a showbiz star.
07:51No, I haven't.
07:53And Abby is kind,
07:55ask the second question.
07:57To the content creators,
07:59or influencers,
08:01who's the most arrogant?
08:03I'm sure.
08:07Even here in showbiz,
08:09there are a lot of arrogant people.
08:11Even influencers.
08:17What did she say?
08:21Who's the most arrogant?
08:25You can say it.
08:27I will say,
08:29we all have friends who are arrogant.
08:31All of you?
08:33Kath and Jean, Juju Mao, me.
08:35We tell each other
08:37to be arrogant first.
08:39But it's a playful...
08:41Arrogant but still pure.
08:43Arrogant but still pure.
08:45This is a bit deep,
08:47but what we want to do
08:49in the creator industry
08:51is the highest status
08:53of being a creator
08:55is to be appreciated,
08:57when working with brands.
08:59So we are arrogant
09:01that we know our worth.
09:07In a good way.
09:09In a good way.
09:15I need to see that in a content.
09:19The next thing we're going to cook is Mashoray.
09:23And one thing I would say,
09:25those who have reached the top
09:27and we feel proud of them,
09:31when you meet them in person,
09:33you'll realize that they're so down to earth.
09:35But who's the real arrogant one?
09:37In a good way.
09:39I won't let you go home.
09:41Let's do it in a bad way.
09:45Our day won't be complete
09:47if we don't do this.
09:49Even if it's not culinary,
09:51just message me.
09:53Who's the real arrogant one?
09:55In a bad way.
09:57When you meet them in person,
09:59you want to poke their eyes.
10:01You want to make it lumpia.
10:03You want to wrap it and deep fry it.
10:05Wait, let me think.
10:07The one we know,
10:09but even if we don't know her,
10:11maybe she'll watch this.
10:19I didn't expect that.
10:21Is it true?
10:25Don't ask me.
10:27A lot of people are PMing me.
10:29I won't say anything.
10:31Yes, because our guests here
10:33are really safe.
10:35Yes, they're really safe.
10:37Executive whisper.
10:39Depends on the price.
10:41But because of that,
10:43the episode is closed.
10:45Let's give a round of applause to Abby.
10:47Thank you Abby for being so forthcoming
10:49and very honest
10:51in your answers in Executive Whisper.
10:53Thank you so much and good luck
10:55in your culinary journey.
10:57Not just in your career, but in life.
10:59We believe in you.
11:01We're behind you.
11:03Thank you for flagging the flag of the Philippines
11:05in the culinary world.
11:07Thank you Abby.
11:09Thank you so much.
11:11What is this? I smell lumpia.
11:13It's like I'm avoiding it.
11:15Anyway, because of the scenarios,
11:17this is the law.
11:19This is the law called
11:21Food Drip Law.
11:23Whatever you want to eat,
11:25just eat it.
11:27If your stomach hurts,
11:29just eat it.
11:33Thank you Abby.
11:35Thank you to our Lumpia Queen.
11:37What do you want to say
11:39to our viewers and listeners?
11:41I encourage everyone
11:43to watch the episodes
11:45with your honor.
11:47I will say,
11:49it really is,
11:51usually the
11:53podcasts or interviews I would attend,
11:55they really just want to learn
11:57things about the guest.
11:59But I want us
12:01to focus on
12:03the discussion of something really substantial.
12:05The guest's story is still there,
12:07but it really is something
12:09valuable to listen to for the audience.
12:11So I really appreciate this.
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