00:00Okay.
00:01We need to answer so we can have lumpia too.
00:03Yes, you can eat it.
00:04Do you know how to eat it?
00:06You know when someone prays and there's a lumpia like that.
00:09That's what she has, when you bite it.
00:12Let's pray.
00:15The lumpia here is like a monkey.
00:17It's in her mouth.
00:19So the lumpia is the first one to be eaten, right?
00:22And staple.
00:23Target lock if you're ready.
00:25So there are a lot of content creators,
00:27especially when it comes to food, on TikTok in particular.
00:30Because that's where you all really fly.
00:33But would you say with people like you,
00:35that's the caliber, that's the attitude.
00:38Do we have a chance on putting Filipino cuisine
00:41or the culinary scene in the Philippines
00:43on the world stage?
00:44Do you think there is?
00:45Yeah.
00:47Right now, that's what I'm trying to influence my fellow creators.
00:52We've been saying for a long time that
00:54Filipino food is going to be the next big thing.
00:58But it really is supposed to be a sustained effort.
01:01So I keep encouraging everyone to make more Filipino food recipe videos.
01:07Like do more Filipino content.
01:09You know what, Abby?
01:10I think lumpia will be the pineapple fried rice of the Philippines.
01:14Because did you know?
01:16It's true.
01:17Did you know that pineapple fried rice is not eaten by Thai people?
01:21It is not part of the Thai menu.
01:23It was just created for tourists.
01:26And it's the number one most sold next to Pantay.
01:29In all kinds of food.
01:31So it was a propaganda or an activity that the Thai Tourism Board enjoyed.
01:36Let's do a contest between the culinary people
01:39or the culinary world in Thailand.
01:41And let's see what will win.
01:42And pineapple fried rice was the product.
01:45So I think lumpia is our chance.
01:47We always eat this.
01:49When we eat, why don't we make a different lumpia?
01:51So we can get to know the world.
01:53It's like an entryway.
01:55Gateway into the scene.
01:57Thank you for pioneering the effort, Abby.
02:00I would like to say thank you.
02:02And we are also in the food business.
02:04So thank Abby.
02:05Yes, thank you.
02:08It's hard to please Filipinos to eat.
02:11Do you agree?
02:12The taste of Filipinos is a bit hard.
02:15But if you don't have budget, right?
02:18Yes.
02:19Especially if it's cheap food.
02:21How can it be delicious?
02:23What was your challenge when you built Paresan?
02:26My challenge was...
02:29First of all, I'm not the...
02:31I'm the only one who did the taste test.
02:33It was Erpato who cooked my Pares.
02:36So my Pares came from Yabang.
02:39My father.
02:41So he didn't know that I already built a business.
02:43Paresan Kinabukasan.
02:45So the challenge for me was how to market it.
02:49Because a lot of people sell Paresan.
02:52So like you said, it's all about personality.
02:55So I included my personality in Pares.
02:59So boom!
03:00It went viral.
03:01It went viral.
03:02You did it during the pandemic.
03:03Yes, I did it during the pandemic.
03:05And thank God, right?
03:06Because it's still okay until now.
03:08And it's still delicious.
03:10That's why when he said Lumpia Pares,
03:13I was like, God, it's still delicious.
03:16No, let's do this.
03:17Abby will make it and you'll include it in the menu.
03:20You'll pay Abby.
03:21She'll develop the recipe.
03:22I want to do that so I can have a business.
03:24She can do R&D of recipes for you.
03:27Hey, that's possible.
03:28But you don't have to pay.
03:30Besides, when it comes to...
03:31When it comes to bloggers, it's all about XD.
03:43No!
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