Today, I’m excited to share my authentic Roti Prata recipe, a crispy, flaky delight that’s sure to impress. Start by mixing all-purpose flour, a pinch of salt, sugar, melted ghee, water, and a splash of condensed milk until you have a smooth dough. Let it rest for at least 30 minutes; this step is crucial for that perfect elasticity.
Once rested, roll the dough out paper-thin, then fold it to create those beautiful layers. Now, heat up a pan with ghee and cook each piece until it’s golden brown and crispy. The aroma alone will have your mouth watering!
Serve your Roti Prata with a side of rich chicken curry or dhal, or indulge in a sweet version with a sprinkle of sugar. Each bite offers a delightful balance of crispiness and softness that’s simply irresistible. Enjoy this culinary journey right in your kitchen!
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