00:00Of course, everyone wants to know where my tuna salad sandwich recipe came from.
00:05Obviously, it started with watching Bill Parcells, a.k.a. the Big Tuna himself.
00:10So in honor of his two Super Bowl wins, you start off with two scoops of mayo.
00:14Add some lemon juice, a little wasabi. Yes, I did say wasabi.
00:17Some corn nibblets, a few peas, even some apples.
00:20Now, I like to put mine between two tasty slices of sourdough
00:23as a tribute to the hardest-working mascot in the NFL, Sourdough Sam.
00:28You put all that between it, you grab a hold of it, and you say,
00:31Bon Appetit, it is time to eat.
00:33McConaughey, out.
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