00:00Are Sydney's prettiest desserts worth the hype?
00:03They're an absolute work of art.
00:04I've never had a dessert this good.
00:06Welcome back to Monday Munchies
00:08and this week we're in Chippendale in Sydney
00:10to try Reynold, the Dessert King
00:12from MasterChef's Desserts.
00:14We've got the yellow and the nomtella.
00:16Let's crack into it.
00:16Let's actually quickly revisit the yellow one.
00:18Guava, matcha, pistachio, blood orange, almond.
00:21Chocolate one, on the other hand.
00:23Brownie on the base.
00:24Coffee, salted caramel and hazelnut.
00:25This one here, 19 and 18.
00:27I don't feel so bad about cutting into it anymore.
00:29I just want to taste it.
00:32Dude, that's insane.
00:33It's so light and fluffy and it's absolutely unreal.
00:36Every element of this just bangs, slaps.
00:39It lives up to it.
00:40And I haven't even had the chocolate one yet.
00:41But I want to try the chocolate.
00:42Nomtella Koi Dessert, let's try it.
00:45Reynold.
00:46I don't like this.
00:48I love this.
00:50It's like literal art.
00:52And it stays together.
00:53I thought it would have melted out right now.
00:55It's so good.
00:55I'm so coming back here, this is impressive.
00:57So if you've never been to Koi Dessert Bar before, let this be your excuse.
01:01It definitely lives up to the hype.
01:02And this has been another Monday Munchies.
01:05Come back next week to see where we go next.
01:07Dude, that's insane.
01:09Bye.
01:09Bye.
01:09Bye.
01:09Bye.
01:09Bye.
01:09Bye.
Comments