How to Make Chef Roscoe's Baked Ziti With Vodka Sauce

Food and Wine

In this video, learn how to make Chef Roscoe's ultimate Baked Ziti with Vodka Sauce! This dish is pure comfort food magic—think tender ziti pasta smothered in a rich, creamy vodka sauce, layered with gooey melted cheese, and baked to golden perfection. Whether you're feeding a hungry crowd or just craving a cozy dinner, this recipe is a guaranteed hit. Follow along for a step-by-step guide to pasta greatness.

Transcript

00:00Vodka sauce strikes a balance between creamy Alfredo and tangy marinara, making it a favorite comfort food.

00:06In a dutch oven, brown your sausage.

00:08Now add onion, garlic, then stir in tomato paste and cook until it deepens in color.

00:13Deglaze with vodka, scraping up brown bits, then add marinara and cream.

00:17Simmer the sauce until thick, then stir in your parmesan.

00:20Combine pasta with some sauce, then layer it on a baking dish with ricotta, mozzarella, parmesan.

00:26Bake until golden and bubbly, about 30 minutes, finish with parsley, and enjoy.

00:32Oh man, that's real good.

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