00:00Bold, bright, and bursting with flavor,
00:02this chickpea beet and feta salad
00:04helps me convince every beet hater I know to join my side.
00:08I usually roast both red and gold beets
00:10because I want that extra pop of gold color,
00:13but pre-cooked ones from the store
00:15will save you two hours of prep.
00:17The earthy, sweet beets are always magic
00:19with creamy, salty feta.
00:21The hearty chickpeas add bonus protein and fiber,
00:24and it's all tied together
00:25with a zippy, tangy lemon garlic vinaigrette.
00:28Mm, mm-hmm.
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