00:00Look at that!
00:02Our morning is packed because this morning we'll be having fun at the Pakwan Festival.
00:08That's right!
00:09It's the year of celebration of our hearts in Bani, Pangasinan.
00:13Wow! We have Pakwan everywhere now.
00:16Look at how big our Pakwan is here.
00:18Actually.
00:19It came from Bani.
00:21It's still traveling.
00:22How's the travel?
00:23Oh my God!
00:24This one piece of Pakwan will weigh 15 kilos.
00:28Wow!
00:29You can see how small it is.
00:30This one is really big.
00:31Can you handle it?
00:32It's heavy.
00:33It's 15 kilos.
00:34It's heavy.
00:35Wow!
00:36But Pakwan can also be served as a side dish.
00:38Yes.
00:39And Shuvian will be tasting it.
00:41Okay.
00:42Hi Shuvian!
00:43Happy Pakwan Festival!
00:46Is that Sinigang?
00:47That's right.
00:48Shai and Ms. Luzi are so excited!
00:51Look at this!
00:53I'm so excited to taste the sweet Pakwan here
00:59because we're celebrating their yearly Pakwan Festival here in Bani, Pangasinan.
01:06Oh my God!
01:07They've been celebrating their Pakwan Festival for a year
01:12to give joy to their parents and their wives.
01:17Oh my God!
01:18Aside from that, they also have a farmer's festival
01:22because the main source of living of Banians is farming.
01:28That's why we have a lot of Pakwans here.
01:31Look at this!
01:32We have Helen, Victoria, Eclipse, Tiffany, and Abby.
01:37Later, we'll see the differences of these Pakwans.
01:41But for sure, they're all sweet.
01:44But since we're already here,
01:46let's talk about food.
01:48Oh my God!
01:49I can smell something.
01:50Let's all welcome Chef Lizelle!
01:56Chef Lizelle!
01:57I can smell something.
01:58Are you cooking Pakwan?
02:00Yes, I am.
02:01What is that?
02:02It's Sinigang with pork and Pakwan.
02:04Oh, Sinigang with pork and Pakwan.
02:06How do you cook it, Ms. Lizelle?
02:08We'll saute the garlic first.
02:09There you go.
02:10Garlic.
02:11What's the difference between this and the normal Sinigang?
02:15Sinigang has Pakwan in it.
02:18So, does it taste different?
02:22Does the sourness of Sinigang with Pakwan go away?
02:26No, ma'am.
02:28But actually, my favorite is Sinigang with Pakwan.
02:33Because it's available in a restaurant in Manila.
02:36But the sourness doesn't go away.
02:39It's still there.
02:40It's a bit sweet.
02:41But it's thicker.
02:44That's the difference.
02:45So now, my dears, you can add the tomatoes.
02:48Just saute all the seasonings.
02:52We already have pork there.
02:55Oh, it's still on fire, Ms. Lizelle.
02:58Yes, we're really frying the pork now, my dears.
03:02And after that,
03:03Oh, Ms. Lizelle has something to do with it.
03:05Ms. Lizelle, is that true?
03:07That's enough, Ms. Lizelle.
03:08Yes, that's enough.
03:10That's enough, Ms. Lizelle.
03:11There, Ms. Lizelle is putting it again.
03:13That's why she's a real chef, right?
03:16I'm excited to taste it, Ms. Lizelle.
03:19Yes, ma'am.
03:20It's really different.
03:22Is that how you really cook here?
03:24Yes, ma'am.
03:25It really needs fire.
03:26Yes, ma'am.
03:27But what are the other foods that we can put Pakwan?
03:31Dilinding, ma'am.
03:32Dilinding.
03:33Yes, ma'am.
03:34It's a traditional Ilocano dish.
03:36There, I'm excited to taste it.
03:38But now, we're going to taste the chili first.
03:41But have you been cooking this for a long time, ma'am?
03:43Yes, ma'am.
03:44Have you been cooking this for a long time?
03:46You know, because it's been a long time.
03:47Put all of that, ma'am.
03:48Yes, put all of this.
03:49There, there's also petchay.
03:51What's that?
03:52Gabi.
03:53Gabi, ma'am.
03:54Gabi and petchay.
03:55Put all of the vegetables.
03:58There.
03:59We also have okra.
04:00Put it there.
04:01Oh, to make it thicker.
04:03Yes, ma'am.
04:04There.
04:05Yes, ma'am.
04:06Yes, ma'am.
04:07Yes, ma'am.
04:08Yes, ma'am.
04:09Yes, ma'am.
04:10Yes, ma'am.
04:11Yes, ma'am.
04:12Yes, ma'am.
04:13Yes, ma'am.
04:14Yes, ma'am.
04:15Yes, ma'am.
04:16Yes, ma'am.
04:17Yes, ma'am.
04:18Yes, ma'am.
04:19Yes, ma'am.
04:20Yes, ma'am.
04:21Yes, ma'am.
04:22Yes, ma'am.
04:23Yes, ma'am.
04:24Yes, ma'am.
04:25Yes, ma'am.
04:26Yes, ma'am.
04:27Yes, ma'am.
04:28Yes, ma'am.
04:29Yes, ma'am.
04:30Yes, ma'am.
04:31Yes, ma'am.
04:32Yes, ma'am.
04:33Yes, ma'am.
04:34Yes, ma'am.
04:35Yes, ma'am.
04:36Yes, ma'am.
04:37Yes, ma'am.
04:38Yes, ma'am.
04:39Yes, ma'am.
04:40Yes, ma'am.
04:41Yes, ma'am.
04:42Yes, ma'am.
04:43Yes, ma'am.
04:44Yes, ma'am.
04:45Yes, ma'am.
04:46Yes, ma'am.
04:47Yes, ma'am.
04:48Yes, ma'am.
04:49Yes, ma'am.
04:50Yes, ma'am.
04:51Yes, ma'am.
04:52Yes, ma'am.
04:53Yes, ma'am.
04:54Yes, ma'am.
04:55Yes, ma'am.
04:56Yes, ma'am.
04:57Yes, ma'am.
04:58Yes, ma'am.
04:59Yes, ma'am.
05:00Yes, ma'am.
05:01Yes, ma'am.
05:02Yes, ma'am.
05:03Yes, ma'am.
05:04Yes, ma'am.
05:05Yes, ma'am.
05:06Yes, ma'am.
05:07Yes, ma'am.
05:08Yes, ma'am.
05:09Yes, ma'am.
05:10Yes, ma'am.
05:11Yes, ma'am.
05:12Yes, ma'am.
05:13Yes, ma'am.
05:14Yes, ma'am.
05:15Yes, ma'am.
05:16Yes, ma'am.
05:17Yes, ma'am.
05:18Yes, ma'am.
05:19Yes, ma'am.
05:20Yes, ma'am.
05:21Yes, ma'am.
05:22Yes, ma'am.
05:23Yes, ma'am.
05:24Yes, ma'am.
05:25Yes, ma'am.
05:26Yes, ma'am.
05:27Yes, ma'am.
05:28Yes, ma'am.
05:29Yes, ma'am.
05:30Yes, ma'am.
05:31Yes, ma'am.
05:32Yes, ma'am.
05:33Yes, ma'am.
05:34Yes, ma'am.
05:35Yes, ma'am.
05:36Yes, ma'am.
05:37Yes, ma'am.
05:38Yes, ma'am.
05:39Yes, ma'am.
05:40Yes, ma'am.
05:41Yes, ma'am.
05:42Yes, ma'am.
05:43Yes, ma'am.
05:44Yes, ma'am.
05:45Yes, ma'am.
05:46Yes, ma'am.
05:47Yes, ma'am.
05:48Yes, ma'am.
05:49Yes, ma'am.
05:50Yes, ma'am.
05:51Yes, ma'am.
05:52Yes, ma'am.
05:54Oh, I got it.
05:55I'll do it myself.
06:02Wait!
06:03Wait, wait, wait, wait!
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06:19Thank you!
06:21Bye!
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