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Traditional foods na inihahanda tuwing Chinese New Year
PTVPhilippines
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10 months ago
Traditional foods na inihahanda tuwing Chinese New Year
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00:00
Thanks, Agent Patrick.
00:01
This time, whenever there's a celebration,
00:03
food is a must.
00:05
And usually, the food that is prepared
00:07
are the ones that are already done
00:09
and have a deep meaning in a culture.
00:11
And for Chinese New Year,
00:13
let's find out what traditional food
00:15
is being prepared for this celebration.
00:17
Let's watch this.
00:21
In celebrating Chinese New Year,
00:23
one of the best ways
00:25
to witness and enjoy
00:27
the Chinese tradition
00:29
is through their delicious food.
00:33
A good destination for this
00:35
is the Chinese restaurant
00:37
that we visited in a colorful
00:39
and lively part of Manila
00:41
where the culture and history
00:43
of the Chinese people in the Philippines
00:45
is flourishing.
00:47
San Fernando Street, Binondo, Manila.
00:49
They are known for their specialty
00:51
of fresh seafood.
00:53
From the huge squid and shrimp
00:55
to different kinds of fish
00:57
that are prepared using traditional
00:59
Chinese flavors.
01:01
And every food that is prepared
01:03
for the new year
01:05
has a symbolic meaning
01:07
for the Chinese people
01:09
that has a connection to hope,
01:11
luck, happiness, and prosperity.
01:13
They prepare 80 kinds of food
01:15
for Chinese New Year
01:17
because eight of them
01:19
is luck.
01:21
Some of the dishes that are usually
01:23
prepared for Chinese New Year
01:25
are fish maw and crab meat soup,
01:27
white cut chicken,
01:29
crispy pepper stone roast,
01:31
seaweed fried rice,
01:33
Hokkien oyster omelette,
01:35
beef with broccoli satay,
01:37
garlic rib,
01:39
yellow fish with Thai sauce,
01:41
and of course, the squid.
01:43
The most important
01:45
of the eight is the fish
01:47
because the fish symbolizes
01:49
that there is hope.
01:51
In Chinese,
01:53
it's called fish is
01:55
he,
01:57
in Hokkien.
01:59
So that next year,
02:01
they will have something left.
02:03
The oyster cake is sticky
02:05
so that the family can stick together.
02:07
Just like the oyster cake,
02:09
the squid is also prepared
02:11
because it symbolizes
02:13
the connection and good
02:15
relationship of each family.
02:17
Aside from that,
02:19
the white chicken is also a symbol
02:21
of harmony
02:23
so it is often eaten on special occasions.
02:27
Before the celebration,
02:29
there is a tradition
02:31
that the Chinese
02:33
give respect and gratitude.
02:35
Before they eat,
02:37
they bow to their Buddha,
02:39
to their God,
02:41
so that the food
02:43
will be with the spirits.
02:45
Then they will eat their food.
02:47
For every dish and preparation,
02:49
we not only celebrate
02:51
the new year,
02:53
but also the traditions
02:55
that are part of our past,
02:57
present, and future.
02:59
Despite all the joy
03:01
and happiness,
03:03
the Chinese New Year is a reminder
03:05
that true wealth is the love
03:07
and unity of the family.
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