00:00Next up, we'll be cooking Escabecheng Bia.
00:07We'll be cooking Escabecheng Bia.
00:09Of course, it's a specialty of Ate Lillin.
00:11Ate Lillin, good afternoon.
00:12Good afternoon to you too.
00:14Why?
00:15You're so handsome.
00:16Live audience, make some noise!
00:19We still have a lot of people in our live audience.
00:21There's a lot of them.
00:22Ate Lillin, let's start.
00:23What should we do first?
00:25The first step is to fry the bia.
00:27Make sure it's long.
00:28So it won't splatter.
00:33We'll cover it so it won't splatter.
00:36Ate Lillin, are we done frying?
00:38Yes.
00:39Remove the fried bia and set it aside.
00:43Saute the ginger, garlic, onion, and panigang chili.
00:53Pour in the vinegar and let it boil.
00:56Where did you put it?
00:57Water, a little bit of water.
00:59Then I'll add pepper.
01:04Season it with sugar.
01:08You can also add slurry or mixed water and cornstarch to make the sauce thicker.
01:15We'll now add it.
01:17This is our bia.
01:18Yes, we'll now add it.
01:20There!
01:22Add bell pepper toppings.
01:26Then we'll cover it.
01:28Can we eat it now?
01:29Yes, you can.
01:30That fast?
01:31Because the bia is already cooked.
01:41Andjo, tell us what you cooked.
01:46Did it taste good?
01:47It's delicious.
01:48It's different.
01:50Kapuso, I know that you know that the taste of tilapia is different when it's freshly caught.
01:56Compared to the ones from the market and the ones that are grown in fish pens.
02:00It's different.
02:01This is delicious.
02:03Ate Anut, I'm going to wrap this.
02:06Next, Kapuso, this is kabe cheng bia.
02:09This is the most expensive fish that you can buy here in Tanim Island.
02:16Ate Lillin, that's delicious.
02:18Thank you, it's delicious.
02:20Everything is delicious.
02:21I get it now.
02:23Even me, I won't get tired of eating fish every day.
02:26Because that's what I like about this place.
02:28It's free.
02:29You don't have to spend money.
02:30You just have to buy bia.
02:31As Ate Lillin said earlier, it's delicious.
02:33You won't get tired of eating this kind of fish.
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