Pasta balangeña ng Bataan, ano nga ba ang lasa? | Pinas Sarap - video Dailymotion

GMA Public Affairs

Aired (October 5, 2024): Shuvee Etrata, tinikman ang pasta balangeña ng mga taga-Bataan. Pumasa kaya ito sa kanyang panlasa?  Panoorin ang video!   Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.    Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap

Transcript

00:00Another specialty dish of Balangabataan,

00:02Tinapa is said to be more delicious.

00:05We're still here at Guadalupe Market.

00:08So, let's fight for it.

00:10Let's call the very first deserving...

00:12Sparkle artist, Shuvie Etrata,

00:15will show us how this is done.

00:20First, the fish will be washed.

00:24So, even the ones at the bottom,

00:25it's okay if you don't wash them.

00:27Then, the ones here,

00:29we'll put them in the fish sauce.

00:32After that, we'll put them in the salt water.

00:36The purpose of this is to remove the...

00:38Dense.

00:39So, the saltiness will be absorbed by the fish.

00:43You're a plus-five to the boss.

00:44Because you know what you're doing.

00:50So, the most delicious ones will be known

00:53when the neck is okay.

00:54Because when the eyes turn white,

00:57because the eyes are black,

00:58so, of course, it will turn white.

01:00But this one is still black.

01:02So, we'll wait for it.

01:03It's already light.

01:04But it's okay now,

01:05because the container also has salt.

01:09After being soaked for five minutes,

01:13it will be put in a can of fish sauce.

01:29It will boil for five minutes.

01:40After that, we'll remove it and transfer it to a can.

01:59The fish will be put in the can in 15 minutes.

02:08While waiting, we have a challenge for you, Shuvie.

02:13Can you remove the fish's gills?

02:16The first step is to cut the fish in the middle.

02:20And this is the main bone.

02:23Poor thing.

02:24It's the main bone.

02:26Oh, poor thing.

02:27Pull it.

02:28There you go.

02:30Here.

02:31Just put it in the middle a little bit.

02:33Then, turn it a little bit.

02:35Then, pull it.

02:36There you go.

02:37Oh my!

02:38There it is!

02:40It's so beautiful.

02:41It's so well done.

02:43It's so fast.

02:44Are you going to finish it?

02:45Just this one.

02:47I can only do one.

02:49Can I just use my hands?

02:51No.

02:53Shuvie, can you still do it?

02:55I feel sorry for the fish.

03:00I finished one already.

03:03How much is it?

03:04I'll just pay for it.

03:06I feel sorry for the fish.

03:10Why is it like that?

03:12Can I just use my hands?

03:14No.

03:15I feel sorry for the fish.

03:17I feel like I'm torturing the fish.

03:21This is double dead.

03:23This is a lot of work.

03:24I feel sorry for the fish.

03:26I'm so tired.

03:32That's okay, Shuvie.

03:33It looks like your Tinapang Kapak is a success.

03:38Pasta that's more delicious when it's soaked.

03:43That's a specialty in Balangabataan.

03:47With us today is my mom.

03:50Luisa Buse.

03:51Luisa Buse.

03:52Buse.

03:53Buse po?

03:54Buse.

03:55Buse.

03:56Sorry.

03:58I didn't mean to do that.

04:05First, we'll make the sauce.

04:07We'll put basil leaves,

04:09cassava,

04:11garlic,

04:12fish,

04:13and olive oil in a blender.

04:17We'll also add parmesan cheese.

04:19Why do we need to blend the basil?

04:21So that the flavor comes out.

04:25Once we get the right consistency of the basil sauce,

04:28we'll set it aside.

04:35Next, we'll fry the ground tinapa until it's crispy.

04:40Once the tinapa is crispy, we can assemble the pasta.

04:47We'll put the basil sauce in the angel hair pasta.

05:02Then we'll add the crispy tinapa and parmesan cheese.

05:09As toppings.

05:16The taste of the pasta with tinapa will be served by Shuvie.

05:21Shuvie.

05:22There, let's get a small one.

05:25Let's taste it.

05:26Sorry, I'm really excited.

05:32Mmm.

05:34Wow, it's so tasty, guys.

05:36It's a bit dry, but it's not dry in taste.

05:39It's so delicious, it's very rich.

05:42I can taste the shrimp paste.

05:48Mmm.

05:50It's so good.

05:53I keep forgetting my problems.

06:08Don't forget to subscribe.

06:10See you next time.

Pasta balangeña ng Bataan, ano nga ba ang lasa? | Pinas Sarap

Category

Transcript

Recommended