00:00But our opponent won't give up.
00:02Moy will make up for it.
00:04Because there's still Round 7 left.
00:07For the final round, we'll be cooking Adobong Kangkong.
00:13Round 7 has started.
00:17We'll be cooking Adobong Kangkong.
00:20And what Moy taught me right away,
00:22actually, I just imitated her.
00:25The kangkong should be minced right away.
00:28Right?
00:29Right?
00:30I just imitated her.
00:31Okay.
00:39So I'll be frying the tofu first.
00:43Don't do that.
00:49Quietly!
00:51I'll be cutting the pork.
00:56Oh my!
00:57I just imitated her.
01:00What's your specialty to cook for Papa P?
01:04Adobong Pusit.
01:05Wow!
01:07Adobo.
01:08Adobo?
01:09You're the winner here.
01:11You're the only one cooking here.
01:12Okay.
01:19It's art to cook.
01:21Don't do that.
01:24Wow, you're so different when it comes to cooking.
01:26Why?
01:27Wow!
01:28Why do you have so much oil?
01:30No, because I'll be cooking tofu.
01:35Ah, okay.
01:36I'll try.
01:37I'm just guessing what I'll be doing.
01:41We're so different when it comes to cooking.
01:43That's true.
01:46It's up to you.
01:47I'll be frying the tofu first.
01:50Then later, I'll be sautéing it.
01:54For me, I'll be doing this to lessen the oil.
02:01Then, after this...
02:03Oh, I can't say it.
02:05Okay, don't say it. I'll just copy it.
02:08Then after this, I'll be frying the tofu to lessen the oil.
02:13So it'll be a bit healthy.
02:15Ah, I see.
02:16Okay, sorry.
02:18I'll just save this oil.
02:22This is so hot.
02:25Do you have a pot holder?
02:27Ah, it's hot?
02:28Yes.
02:29Sorry, it's because of me.
02:30Wow!
02:31You're so good!
02:32Wow!
02:33You can really cook like that.
02:35You're so good.
02:36It's okay.
02:37It's okay, Alamira.
02:39Now, we'll add the garlic
02:41so that our pork will be flavorful.
02:45Hello, welcome to Pinasarap.
02:49Wow, that looks so good!
02:52It's ready.
02:54I'm still in the tofu.
02:56No, I'm not yet in the tofu.
03:00I don't use this often.
03:02I just do it like this.
03:04Oh, there's no oil yet.
03:07Okay, I'll just remove the oil later.
03:10Let's pause for a while.
03:11Game face on, boy!
03:14Wow, it's already cooked.
03:16No, there's still tofu.
03:19I'm shocked.
03:21I didn't copy what you put in.
03:24I removed it.
03:25I put it in places like that
03:26so that you can't see it.
03:30I can guess that too.
03:36There.
03:40F**k, it's tasteless.
03:42F**k!
03:48It's so delicious.
03:49Let's put everything in.
03:56There.
03:57Now, I'll add the garlic and onion.
04:01Oh my gosh!
04:02The onion is still there.
04:03Why?
04:05It means that
04:07I'm not going to add the onion yet.
04:09Why won't I add it?
04:12Even the tofu has oyster sauce.
04:15I won!
04:17That's how it's supposed to be.
04:21I'm going to finish all of this.
04:25This looks like pork tofu, not pork.
04:37How are you, Mars?
04:38I'm fine.
04:39I'm just...
04:41I just put everything together.
04:43It looks delicious.
04:48It's so delicious!
04:51I'll put this in.
04:53Let's put everything in at the same time.
04:57Put the vinegar in first.
05:07Oh my gosh, what's the taste of this?
05:09It looks delicious.
05:12The meat still needs to be tenderized.
05:16The meat is still hard.
05:17The meat needs to be tenderized.
05:20Pepper.
05:23Okay.
05:33It's tasteless.
05:35Are you going to finish the water spinach?
05:37Yes, I'm going to finish it.
05:39It's so delicious, it's like a family meal.
05:41It's like it's not coming out.
05:43Oh, it needs to be sour.
05:46It needs vinegar.
05:47The vinegar, when you put it in a dish,
05:50you have to cover it first before you mix it.
05:53That's what they say.
05:54Yes, it should be cooked first.
05:58But I'm just going to put it at the end.
06:01Oh, there's no soy sauce yet.
06:02I didn't put it in so that the vinegar won't be lost.
06:05What?
06:07I didn't put it in so that the vinegar won't be lost.
06:09You're not going to put vinegar?
06:11So that it won't be lost.
06:12How can it be adobo if you're not going to put vinegar?
06:22It's not sour enough.
06:23That's what I'm trying to make it taste like.
06:25It's not sour enough.
06:27And sweet.
06:29I'm sorry.
06:32It's like we put too much water.
06:34Yes, I finished the water.
06:37That's why there's...
06:39I finished the water.
06:40That's why there's an enemy.
06:50It's spicy.
06:54It's spicy.
06:58Mekos, mekos.
07:00Okay, let's do it.
07:02I can now put kangkong.
07:04But I'm going to taste it first.
07:07It might be too salty.
07:08It might be too salty.
07:13Salty.
07:17Kapuso,
07:18Here it is.
07:19How are you cooking it?
07:20I'm almost done.
07:22It looks delicious.
07:23Yes.
07:29After a lot of tasting and mixing, our adobong kangkong is now cooked.
07:35And this is our adobong kangkong.
07:39Kangkong.
07:40With a lot of tofu and pork.
07:44But it's delicious.
07:45Mine is spicy.
07:46Yours is a bit...
07:47Saucy.
07:48Saucy.
07:49And a bit spicy.
07:50Because there's a bit of chili, right?
07:52Just a bit.
07:53Yes.
07:54Good job!
07:56After we're full, it's time for us to taste and judge the dishes.
08:04The criteria for judging is 80% taste, 20% plating for a total of 100%.
08:11And the judges are the residents of San Luis Pampanggaf who are good at cooking.
08:18Judging via blind tasting.
08:22Who will be the winner of our judges' tasting?
08:28How are you doing, Mars?
08:29I'm good.
08:30I'm just...
08:32I just mixed everything together.
08:34It looks delicious.
08:43Adobong kangkong alamoy, adobong kangkong alakara, we'll find out soon.
08:49Okay, so please taste it.
08:52Okay, I'll taste it first.
08:53I'll taste it first.
08:54Oh, you're all going to taste it first?
08:56Yes, I'll taste it first.
08:58I'm nervous.
09:00We're nervous.
09:02At least, you don't know.
09:03It's adobong kangkong, not adobong pokot.
09:13It's so quiet.
09:14It's so quiet.
09:15Maybe they're getting tired.
09:19In the final round of Kusina Battle, we'll find out who's better at cooking adobong kangkong.
09:26Will the judges be able to say that Moy and I are good at cooking?
09:31So, what do you think?
09:33For me, the saltiness and sweetness are balanced.
09:39It's sweet.
09:41It's tasty.
09:43How about you?
09:44This is delicious.
09:47It's sweet.
09:48And it's...
09:51It's a bit...
09:52It's spicy.
09:53It's...
09:54It's...
09:55It's tasty.
09:57It's salty.
09:58It's a bit spicy.
09:59Sweet and spicy.
10:02It's spicy.
10:04The saltiness and sweetness are balanced.
10:08And the spiciness is balanced.
10:10How does it taste?
10:11It's good.
10:12It's good, but I like this one better.
10:15I really can't choose.
10:17I really can't choose.
10:19I really can't choose.
10:21How about you, Ryan?
10:22For me,
10:24the first bite is oily.
10:27It's oily and a bit spicy.
10:31It's too spicy.
10:33For me, I don't like it.
10:35You don't like it?
10:37And it's too oily.
10:38If you bite into the tofu,
10:40the oil will explode.
10:44Who will be the winner?
10:49For me, I like this one better.
10:52It's simple.
10:53Sweet and spicy.
10:54And the sauce is thick.
10:59It goes well with rice.
11:01How about you, Nay?
11:02For me,
11:03this one is better.
11:04This one is better.
11:05This one is better.
11:06Oh, so he likes the sauce.
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