00:00One of the most considered comfort food of Filipinos is Silog.
00:14That's why Nayomi and Nina Peña, the sister bloggers,
00:18have their favorite Silog meals for the flex.
00:21Silog was eaten by the talented Ewig Mukbang.
00:25The content creator, KaFoodTrips,
00:27wasn't caught in his Silog experience.
00:29I cooked and ate Chef Obang's trip
00:32in his Silog with vegetables.
00:35In all the gimmicks, Silog was included.
00:41It's really a Filipino food and a food for the masses.
00:43I'm used to it everyday.
00:46Aside from being fast to eat,
00:48it's also fast to find.
00:50There are a lot of choices because there are a lot of Silog in every barangay.
00:55The price is cheap because the serving of Bagnet and Liempo is big.
01:02And the rice is a lot.
01:04I'm really full.
01:07For others, fried rice, a dish, and an egg is their Silog.
01:11In Pila Laguna, their Silog is overloaded.
01:15Liempo, Bagnet, Tapa, Pork Ribs, Luncheon Meat, Hungarian Sausage, Tocino, Hotdog, Chicken Filet, Boneless Pinasal, Chicharon Bulaklak, and Sisig.
01:34Those are just some of the things you can buy in the create-your-own-Silog barangay.
01:3832-year-old Froyd can't beat anyone for today's video because he's the one who will take care of you.
01:47Our Silog business started during the pandemic in 2020.
01:52That's when the idea of selling rice online came up.
01:56Silog alone is a bit common.
02:01You can choose your Silog.
02:03There are three dishes that go well with one Silog.
02:08Froyd and his partner, Lyra, have been busy running their online business.
02:14Froyd is busy producing food and delivery while Lyra is arranging orders online.
02:21Froyd was supposed to leave the Philippines but he couldn't because of the pandemic.
02:26Lyra was laid off from the company she works for.
02:29That's why business is the key to their success.
02:33Froyd started his business from our kitchen.
02:36Then he was pushed by someone.
02:38When my brother joined, we became business partners.
02:41We have a dine-in.
02:44Now, aside from Pila Laguna, they also have a branch.
02:47In Santa Cruz and Lumban, even though their servings are cheap and plentiful, their business is not in loss.
02:53That's because they can make up for the loss of their customers.
02:57But the real challenge for Froyd is how to handle people.
03:02People have different personalities.
03:04So, you need to know how to deal with people.
03:07You need to know where to put them and how to get along with them.
03:11If there's a struggle with people, we are the ones to blame.
03:17Froyd's hotel and restaurant management is on track to build their business.
03:23Both of my parents are abroad.
03:25So, we grew up with our grandmother.
03:28The struggle with our family came when my father passed away.
03:34It wasn't easy because my mother sent us to school.
03:39Even in Froyd's business, his mother is always there to support him.
03:43Thank you for all the support and love.
03:48We are all brothers and sisters.
03:50In Froyd's ongoing business, he will never forget his proud father.
03:56I know you're happy with where we are right now.
04:00I hope you're with us right now.
04:06We're here with Froyd, the owner and founder of Create Your Own Silog.
04:14If you were to create your own Silog, what would you put in it?
04:20For me, my favorite would be our bestseller, Tapa.
04:25We met here and started our business.
04:28You really came up with that?
04:29Yes.
04:30And then?
04:31Tocino is also one of my favorites.
04:33What's your third favorite?
04:35This is my third favorite.
04:36Sausage?
04:37Hungarian sausage.
04:39It's really worth it.
04:40It's overloading.
04:41For me, I also like sausage.
04:44There.
04:45I also like this.
04:46Ribs.
04:47Ribs.
04:48It's also one of our bestsellers.
04:49Ribs.
04:50And,
04:52Quinoa.
04:54This is really big.
04:56It's boneless, ma'am.
04:58We also added cheese sauce so it's not just an ordinary Silog.
05:03We also added cheese sauce and garlic sauce.
05:06So this is our favorite Silog.
05:14Let's try the ribs.
05:20It's delicious.
05:21And this is the boneless chicken.
05:24Boneless.
05:27It's also delicious.
05:28This is Hungarian sausage.
05:35This is different.
05:37It's delicious.
05:40It's delicious.
05:41The taste is just right.
05:42I would like to tell my friends that their Silog is more delicious here.
05:46Their ribs are tender.
05:49And it's more flavorful.
05:51Their tapas are juicy.
05:53You can come back again.
05:55To be honest,
05:57only two people eat this.
05:59And their servings of food,
06:03you won't be able to find anything else.
06:06It's still hot.
06:10Welcome to Pera Paraan Records.
06:14There are a lot of people who can eat Silog in just one minute.
06:20What's your name?
06:21I'm Marlon Dock.
06:22How many Silog do you think you can eat?
06:24About three.
06:25Can you finish that?
06:27I'll try.
06:29We'll meet later.
06:30What's your name?
06:32I'm Jorlin Villacore.
06:33Okay.
06:34How many Silog do you think you can eat?
06:37More than three?
06:38Or can you finish that?
06:39Three.
06:40Three?
06:41Then you have a chance.
06:44Let the challenge begin.
06:46Timer starts
06:47now!
06:57What's up, guys?
06:58Can you do it?
07:00Can you do it?
07:02Can you eat more than three Silog?
07:07You won't be able to finish just one.
07:11You know, sometimes,
07:12the first thing I say is,
07:13do it!
07:23Okay, our challenge is done.
07:25The...
07:26I'm not saying anything.
07:27I'll just eat.
07:30What is it?
07:31Nothing.
07:33Go ahead.
07:34You're the winner.
07:37So, here's our winner, Jorles.
07:39Of course, you have a token from Pera Paraan
07:42and the trophy.
07:43Wow.
07:44And of course,
07:45for those who didn't finish their Silog,
07:47you also have a token.
07:53Thank you very much again.
07:54And this is
07:55Pera Paraan Records!
08:00Aside from social media,
08:01boiling or promotion overload is also important
08:04for the business to be known.
08:07We pre-sell our Silog to our followers.
08:11For example, we post games on our Facebook page.
08:14We have a pre-delivery
08:15when the delivery is late to the customer.
08:19Silog craving is solved
08:21with Freud's Combo Silog
08:22because it has two dishes,
08:24Java Rice and Egg
08:26for P194 to P214.
08:29Presently, they have a Super Silog
08:31for only P254 to P284.
08:35It also has three dishes,
08:36Egg and Java Rice.
08:39The price of the Silog depends on the dishes.
08:42But if you don't have an overload Silog,
08:44you can still have just one dish.
08:47They also have different drinks
08:48that are perfect for Silog meals.
08:50And because of the passion of the Paroquians,
08:53Freud's food is open until early morning
08:57and until 12 o'clock in other branches.
09:01In business, you still have to be handsome.
09:03You can't just leave it.
09:05You can't be a time person in business.
09:07You have to go on and you won't stop.
09:12Freud earned P5,000 from his savings.
09:16Just like his overload Silog,
09:18their income is also overloaded
09:20and it goes up to six digits per month.
09:23Aside from Freud's Silog,
09:25he also has other food
09:26that has five branches.
09:28You can't stick to one business
09:31that you don't know how long it will last.
09:34At least, if you don't click on one,
09:36you'll get another one.
09:40Time management and choose the right partner.
09:42Those are the two formulas in Freud's business.
09:45You really need a person who will support you,
09:48who will believe in your vision.
09:50Because of Freud's hard work and perseverance
09:52and his partner in business,
09:54they already have a pickup truck,
09:56a motorcycle, and a car.
09:58They also built their own house
10:01and expanded their business.
10:03If you don't gamble, you won't win.
10:06So, if you have a chance to do business,
10:08just go for it.
10:09Don't be afraid.
10:10Because you might regret it if you don't continue.
10:14No year, no business.
10:15Just keep on doing business.
10:17Use your mind and imagination.
10:20For the dream business,
10:22Overload of earnings is the trend this year.
10:52Learn more on our channel.
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