00:00Welcome back, Kapitbahay!
00:02Of course, we're still with Ms. Ruby Rubi
00:05and her son, Tyrone!
00:09Hi, Kapitbahay!
00:11Hello!
00:12Hi!
00:13Hi!
00:14It's like you're the real guest.
00:16Hi!
00:17So, you're the one who made the meeting.
00:19I heard that Ms. Ruby's name is Troy.
00:23Can we call you Troy?
00:24Yes, Troy.
00:25Eric and I are close.
00:26Oh!
00:28Okay.
00:29So, what are you going to share in the recipe today?
00:32We're going to make Ginatang Langka with Alimango
00:38and we have a twist.
00:40Fried Spare Ribs.
00:41Wow!
00:42We'll see how it turns out later.
00:44What's the story behind this recipe?
00:46What does it mean to you?
00:49Well, both my parents are from Bicol.
00:52They're from Sorsogon.
00:55In my childhood days,
00:57until now,
00:58we grew up with Ginataang.
01:01Is it true that Bicolans love spicy food?
01:04Yes.
01:05You too?
01:06I'm just kidding.
01:08I'm just kidding because you might not be able to eat it.
01:10The thickness of the coconut milk is different
01:12compared to the unripe jackfruit.
01:15Wow!
01:16Jackfruit Langka!
01:18So, this is your mom's recipe.
01:21If you don't mind me asking,
01:23I have a big carinderia.
01:25I don't eat at a carinderia.
01:26I heard about it.
01:27I don't eat at a carinderia,
01:28but I have a carinderia.
01:30For Ms. Ruby Ruby's Ginataang dish,
01:32what we need are
01:34pork ribs,
01:36garlic,
01:37onion,
01:38shrimp paste,
01:39coconut milk,
01:40alimango,
01:41unripe jackfruit,
01:43salt,
01:44pepper,
01:45and fried chili.
01:47So, when you're frying,
01:49don't be afraid of oil
01:51because normally, it will splatter
01:53when you put it first
01:54because there's still water in it.
01:56Troy can do it.
01:58I can't do it.
01:59Don't be afraid, Troy.
02:01I might get burned.
02:02I get burned easily.
02:04Troy, you're good at watching
02:05what you're doing on the side.
02:07Are you judging me, mom?
02:08No.
02:09You know what?
02:10Just let it stay there.
02:11While we're cooking our pork,
02:14what can we start with?
02:16Should I turn on the stove?
02:17Later.
02:18Let's compare all the ingredients.
02:20What's different is
02:21when you're cooking coconut milk
02:23or whatever dish,
02:24you stir-fry it first.
02:25You don't need to stir-fry this.
02:27Because you have a lot of oil in the coconut milk.
02:29You have oil in the coconut milk, right?
02:31That's right.
02:32So, you put the ingredients first.
02:34Garlic.
02:35And then?
02:36I want a lot of onion.
02:39When I'm cooking,
02:40even my mom,
02:42we don't put 2 cups of…
02:44You don't measure it.
02:46You put it.
02:48I'm sure you think
02:49you're good at cooking.
02:51But when you taste something's missing,
02:53you'll feel it.
02:54They say,
02:55why am I wrong?
02:57It means,
02:58it depends on the taste.
02:59You put all of it first.
03:02It's like 1 sachet.
03:04Because this is 3 sachets.
03:051 sachet.
03:07Okay.
03:08Not all of it.
03:09You mix it with water.
03:10A little bit of water.
03:11Because you'll boil it first.
03:14Perfect.
03:15It's more delicious
03:16because at the end of the coconut milk,
03:19that's when it's cooked.
03:21Because it's big.
03:22Don't spill it.
03:23So, Mommy Ruby,
03:24that's really…
03:25It's for the mommies.
03:26Because there's no need to stir-fry.
03:29You just boil it.
03:30It's a one-pot meal.
03:32We don't cook it.
03:34While it's cooking,
03:36for the taste,
03:37it's there in the soup.
03:39Okay.
03:40So, we'll put that.
03:42Oh my gosh.
03:43It's beautiful.
03:45Are we going to finish all of that?
03:47No, no, no.
03:48There's more inside.
03:50Why do you always cook?
03:53Everyday.
03:54Even if there's work?
03:55If I have a day off,
03:56for example,
03:57Monday is my day off,
03:58I'll cook 6 packs.
04:00You'll cook?
04:02Yes, I'll cook.
04:03Then, I'll divide it into two.
04:05One is in the freezer.
04:07The other is in the refrigerator.
04:09Troy, have you tried this before?
04:12No, this is my first time.
04:13This dish.
04:14But have you cooked it before, Ms. Ruby?
04:17If there's a classic,
04:19sometimes, she'll cook food.
04:20There you go, housemates.
04:22As you can see,
04:23Chef is now transferring
04:25our pork ribs.
04:27It's cooked.
04:28This is our coconut milk.
04:29Look at it, Ms. Ruby.
04:30Wait, wait.
04:31Let's see.
04:32It needs to be tender.
04:34Okay.
04:35Then, let's check if there's enough liquid there.
04:38We don't want it to be too dry
04:39because it'll burn.
04:40And we don't want
04:42it to have too much liquid
04:43because it'll make the coconut milk runny.
04:45We want it to be thick.
04:47Now, we can add the coconut milk.
04:49You're so tender.
04:51Yes.
04:53Be careful.
04:54Let's wait for it to boil again.
04:56Tell your housemates
04:57that you can't forget
04:59the time you taught me.
05:00Fix it.
05:02I feel like she's out of the workshop.
05:04That's why she's not a nine-to-nine anymore.
05:06I denounced myself before
05:08in my craft, in my acting.
05:09Then, she validated
05:10and came back to my confidence.
05:12Oh, wow.
05:13She's still crying.
05:14Why am I crying?
05:15She's still crying.
05:16Welcome back, housemates.
05:18While cooking the coconut milk,
05:20Ms. Ruby Rubi
05:22became emotional
05:23about the story of Troy,
05:25her son.
05:26Do you remember
05:27what Ms. Ruby said?
05:28What?
05:29Is it now?
05:30Later.
05:31I think it's the ending.
05:32Ms. Ruby is crying.
05:33That's why, babe.
05:34What is that?
05:35I feel like I'm being bullied.
05:36Why are you doubting yourself?
05:39I already know
05:41that you can do it.
05:42So, you believed in her
05:44at the time that
05:45even she herself
05:46didn't believe in herself.
05:48Three claps for Ms. Ruby.
05:51You're amazing.
05:54You made her cry.
05:55It's your fault.
05:56Why did you make her cry?
06:00It's not watery anymore, right?
06:02The coconut milk is sticking.
06:04It's getting squeezed.
06:05It's sticky.
06:06It's sticky.
06:07A little more salt.
06:08Salt.
06:09Salt.
06:10You're cooking
06:11while I'm crying.
06:12That's right.
06:13I'm different, right?
06:14Tell me if I'm helping others.
06:16She's an actress.
06:18Ms. Ruby added salt and pepper
06:20to the food.
06:21Because, you know,
06:22when you're seasoning,
06:24you should always
06:25add salt and pepper.
06:26Because the flavor of the salt
06:28comes out.
06:29Yes.
06:30And,
06:31this is it.
06:32Long pepper.
06:33Long pepper.
06:34Now, let's give it
06:35at least one minute.
06:37Let's leave it for a while.
06:38So that the soup will soak.
06:40Okay.
06:41We'll add it later
06:42when we're plating.
06:46It's cooked.
06:47Let's smell it.
06:49It smells good.
06:50Right?
06:51The coconut milk is amazing.
06:52The creaminess.
06:53Our
06:56Ginataang Langka
06:57with Alimango
06:59and
07:00Sperry.
07:01Okay.
07:03It's so good.
07:04Do we have rice, Mom?
07:05Yes, of course.
07:06It's so good.
07:08I'll eat first.
07:09It's so good, Chef.
07:11Mixing the Langka
07:13with the rice.
07:14Did you see the difference
07:16between the one with chili and the one without?
07:18Yes.
07:19Oh, my God.
07:20And the one with the coconut milk.
07:21Yes.
07:22Our plating looks like a restaurant.
07:25This is it.
07:26The finished product.
07:28The only thing missing is the rice.
07:29Ginataang
07:30Langka
07:31with Alimango
07:32and
07:33Fried Sperry.
07:34Sperry.
07:35Are you hungry?
07:36Yes.
07:37Let's eat.
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