00:00Are you still watching Hutong Bahay?
00:03Earlier, we will reveal the mystery ingredient for Kuya Dudut, which is Ampalaya.
00:10What will he cook?
00:13Kapitbahay and Royce, are you ready to see Kuya Dudut do magic?
00:19Let's wait and see.
00:20Kuya Dudut will do magic because as you can see, we have a lot of Ampalaya.
00:25How will you get rid of its bitter taste?
00:27Actually, I already got rid of it earlier.
00:29Oh, what kind of magic?
00:30It has water because I already soaked it in salt water.
00:33Oh, that's the style.
00:35What we will do now is very simple.
00:38What?
00:39This is what I thought of.
00:41The partner.
00:42Yes, straight and simple.
00:44What is this? Why is there an egg? Why is there a tomato?
00:47This is stir-fried Ampalaya.
00:49For our bonus dish,
00:51Kuya Dudut stir-fried Ampalaya.
00:53The ingredients are ground beef, onion, garlic, tomato, salt, pepper, Ampalaya, and egg.
01:04So, let's just saute it.
01:05First of all, just a little bit of oil because when I oil it, it will be ground.
01:09Ground.
01:10That's a lot.
01:11Because they have a lot.
01:12That's why it's ground.
01:13This is what we will do.
01:15Just a little bit of oil.
01:17This is called render metal.
01:19Rendering.
01:20Rendering.
01:21Boom.
01:22Shakalaka.
01:23So now, what I want to do here in the ground pork or ground beef,
01:30I just let one side cook like a burger.
01:33I wait for it to brown.
01:35Then I will flip it.
01:36Why?
01:37Because the browning of the meat like this adds a lot of flavor.
01:41The oil increased.
01:42The oil increased and it turned brown.
01:43That's what we want.
01:44Okay.
01:45When our beef is cooked, let's put our sautéing ingredients.
01:48Aromatics.
01:49Aromatics.
01:50Aromatics.
01:51Yes.
01:52Aromatics.
01:53Aromatics.
01:54This will really add color.
01:55Color.
01:56Royce, have you ever cooked before?
02:00Of course.
02:01Really?
02:02What did you cook?
02:03Sinigang.
02:04Sinigang.
02:05Sinigang when you were a kid?
02:06Yes, sinigang.
02:07When it's a special dish, it's really sinigang.
02:09Sinigang?
02:10Sinigang.
02:11So it means when the woman is special, it's already sinigang.
02:14Sinigang.
02:15What else is that?
02:16With matching fish sauce, right?
02:18I love this.
02:19Grandma said that sinigang is sour, right?
02:21Yes.
02:22It's like you're kissing a girl.
02:23Yes.
02:24So when you taste the sinigang, you'll see a cheesy line.
02:27Yes.
02:28So it's not obvious if it's corny or not.
02:30I know why it's called sinigang.
02:32Why?
02:33Because when it's sour, it's like this, right?
02:35That's right.
02:36Yes.
02:37It's like that.
02:38It's close.
02:39It's like that.
02:40Oh, you want a kiss?
02:41You said kiss.
02:42I was surprised.
02:43I just got sour.
02:44Yes.
02:45That's your style.
02:47That's it.
02:48So you know that if Royce cooked sinigang for you, you're special.
02:54We can now season it because we didn't season it earlier.
02:56Let's season it with salt.
02:57Yes.
02:58We can now add bitter melon.
03:01That's fresh.
03:02Oh my gosh.
03:03The color is beautiful.
03:04It's fresh, right?
03:05It's green.
03:06We should taste it at the same time.
03:08Yes.
03:09Okay.
03:10You know what's good about this?
03:12It cooks quickly because the fish is very thin.
03:15And you won't feel the bitterness.
03:17The cut here is very skilled.
03:19It's expensive outside.
03:20It's expensive.
03:21Yes.
03:22For me, I prefer the half-cooked one.
03:24The one with crunchy powder.
03:25Yes.
03:26That's good.
03:27Because of that, let's put it here.
03:28Because of that, the preference of our guest is the last cut.
03:32Really?
03:33Yes.
03:34No, I'm just sharing.
03:35No, you should be happy.
03:36Wow.
03:37Oh my gosh.
03:38So happy.
03:39Let's put the egg so it won't set.
03:41You won't mix it.
03:42I won't mix it.
03:43Okay.
03:44There's a saying about bitter gourd.
03:46I don't know if you've heard of it.
03:47Yes.
03:48First of all, so it won't be bitter.
03:51Soak it in salt water.
03:52There's another one.
03:53The moment, especially in Pakbetan,
03:55the moment you put the bitter gourd,
03:57don't mix it.
03:59Oh.
04:00Yes.
04:02Let's just wait for it to set.
04:03Oh, and mix it.
04:05There.
04:06It looks good, Dudut.
04:07I can eat this.
04:09Is this okay?
04:10Yes, it's done.
04:11Are we done?
04:12Yes.
04:13Look at our house.
04:14It was so green earlier,
04:16but our vegetables look so good.
04:18Let's go.
04:19It's time to eat.
04:20Let's eat.
04:44It's good.
04:45It's good.
04:46It's good.
04:47It's good.
04:48It's good.
04:49It's good.
04:50It's good.
04:51It's good.
04:52It's good.
04:53It's good.
04:54It's good.
04:55It's good.
04:56It's good.
04:57It's good.
04:58It's good.
04:59It's good.
05:00It's good.
05:01It's good.
05:02It's good.
05:03It's good.
05:04It's good.
05:05It's good.
05:06It's good.
05:07It's good.
05:08It's good.
05:09It's good.
05:10It's good.
05:11It's good.
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