00:00Mari, you put a lot of buko in your mouth.
00:03I put a lot in my mouth.
00:04A lot?
00:05There's still a lot left.
00:07You put a lot of buko in your mouth?
00:08Oh, here it is.
00:09It's from San Pablo, Laguna.
00:12It's the star of their Coco Festival.
00:16Oh, it's really beautiful.
00:18The buko is really delicious.
00:20Aside from being refreshing, it's also good to mix it in your food.
00:24Chef JR has been mixing it for a while now.
00:28It's still good.
00:30Chef JR and Shuvie, what are we eating today?
00:34Good morning, Chef Shuvie.
00:38Hello to all of you in the studio.
00:40Miss Lin, I'm Miss Wang Niob.
00:42Maybe I'm also ready.
00:43Just kidding.
00:44Kapuson, we're still here in San Pablo, Laguna.
00:48And we're still having fun at their Coco Festival.
00:53Kapuson, this is the 30th year.
00:56I mean, they're celebrating Coco Festival this year.
01:00They're celebrating it to honor one of their ancestors, Niob.
01:06Where?
01:07That's the star of this morning.
01:09That's why Chef Shuvie is busy eating.
01:13What will Chef Shuvie eat?
01:15Chef, how are you?
01:17Yo, Shuvie!
01:19To our Kapuson, to all of our food explorers,
01:24a blessed morning, and yes,
01:26as I said earlier,
01:28we're here with our food explorers from San Pablenos.
01:31And what we're doing here is
01:34we're continuously processing our main ingredient.
01:37And of course, I'm going to make it more delicious for you.
01:41Here, we're eating Niob.
01:43Sir, have you been eating Niob for a long time?
01:45Did you grow up here?
01:46Yes, sir.
01:47I grew up in San Pablo.
01:48I'm really from San Pablenos.
01:50Every Piesta ng Bayan or Piesta ng San Pablo,
01:53we always do this.
01:55It's not just that it doesn't help with cheap labor,
02:00it also helps with muscle.
02:02There you go.
02:04This is really muscle.
02:05So until now, sir, you're really using this Niob root?
02:08Yes, sir.
02:09So that we don't have to go to the market to buy Niob,
02:13we grow it ourselves.
02:15Alright.
02:16We've processed a lot here, Kapuson.
02:18Sir, thank you.
02:20This is what we're going to use to elevate our Putahay this morning.
02:25Of course, you know that when there's a feast like this,
02:28we can't forget the Menudo.
02:31So we're going to make a Menudo with coconut milk.
02:34And of course, that's not all we're going to build.
02:37Basically, let's start the step.
02:39So we have a hot pan here.
02:41We're just going to add oil.
02:42Or maybe if our pork is a bit fat,
02:46you can oil it first.
02:48So once it's oiled, it'll turn brown.
02:53And then we're going to sauté the onion and garlic.
02:58There you go.
03:00So let's just sauté that.
03:02And of course, when we brown it,
03:05that's what we're looking for,
03:07for it to smell good and stick to the meat.
03:10And then after that, we will go in to season it
03:13with, Kapuson, you might not be familiar with this,
03:16but actually, we have what we call coconut aminos,
03:20which you can substitute with soy sauce.
03:24This is processed here in Laguna and other parts of Quezon.
03:28So we're just going to add in enough.
03:32So that's our salty component.
03:36And then of course, our tomato sauce.
03:41And just to balance the salt and sour flavor,
03:46we're just going to add brown sugar.
03:48But since we're having a coconut festival today,
03:51we're going to use a very healthy coconut sugar.
03:55So this is a coconut overload.
03:57We're going to use different types and forms of coconut.
04:02And of course, our hard-earned coconut milk.
04:08There, it's perfect.
04:10So of course, can you imagine that?
04:12Creamy, salty, a bit sour,
04:15and then sweetness from the coconut sugar.
04:17It's a winner.
04:18Let's also add some bay leaves.
04:21And then once it's boiling, Kapuso,
04:23we're going to add the liver.
04:26There, we've also par-cooked that.
04:28And of course, our potatoes and carrots.
04:32There.
04:34Alright.
04:35And then after that,
04:37maybe before you serve it,
04:38just adjust the seasoning.
04:40Taste it to see what needs to be adjusted.
04:42Maybe we should add more coconut aminos
04:45or maybe some sugar.
04:47It depends on your taste.
04:48And then after a few minutes,
04:50once all the flavors are combined,
04:52we have this.
04:54There it is.
04:55Our Menudong with Coconut Milk.
04:57It's a winner.
04:58You can also add some chili
05:01for a bit of kick and for a more complex flavor.
05:04Kapuso,
05:05this is not the only product we've shown you.
05:09Because our Kapuso here in San Pablo
05:12have a lot of products to prepare.
05:15We have here our products, handicrafts.
05:19We have here our serving gear
05:23for bowls.
05:24We also have spoons and forks.
05:26Of course, we can't forget the arts.
05:29There.
05:30As you can see, I'm wearing it.
05:32I'm wearing it.
05:33It's a winner.
05:34We also have things to decorate.
05:35We also have a bowl.
05:37We also have Borloloy.
05:39Right?
05:40And of course, our products.
05:42Coco Jam.
05:43Of course, we can't forget our aminos.
05:45And here, Kapuso.
05:47Our bags.
05:49It's beautiful, right?
05:50World-class, right?
05:51We also have our arts.
05:53The things we do.
05:56And of course,
05:57we have a lot more.
05:58Let's go to the other side.
06:00There.
06:01Here, we have honeys.
06:03Nata de Coco.
06:04Of course,
06:05we can't forget that.
06:07Our Makapuno.
06:09Those are all coconut products.
06:11Desiccated coconut.
06:13We also have toasted desiccated.
06:16Buko Pie.
06:17Of course, we can't forget that.
06:18And the delicious delicacies
06:22here in San Pablo.
06:24There.
06:25We have coconut milk.
06:26And of course,
06:27Coco Cookies.
06:28Imagine.
06:29We also have prizes here.
06:31We have a lot of offerings here.
06:34The energy of San Pablo is so good.
06:37Alright.
06:38Here, Kapuso.
06:39There.
06:40There.
06:41Oh, oh, oh, oh.
06:43I'm so happy.
06:44There, there, there.
06:45I'm so happy here.
06:47Really.
06:48Coco Festival.
06:49I want to taste it.
06:50Taste it.
06:51You can't.
06:52We need to call our parents
06:53for what we did.
06:54There.
06:55Is this it?
06:56This is it, Shuvie.
06:58Is this it?
06:59Yes, ma'am.
07:00I've been craving for this.
07:01I know you're hungry.
07:02I've been craving for coconut milk.
07:03Here, Kapuso.
07:04Let's eat.
07:05Cheers.
07:06Yes, ma'am.
07:07There.
07:08We still have a lot.
07:09Don't worry.
07:10Longmeat.
07:11Longmeat.
07:12Longmeat.
07:13There.
07:14There.
07:15It's so good.
07:17Kapuso will look for rice.
07:18Kapuso will look for rice.
07:19Order 10 bowls of rice.
07:20There, there.
07:21It's perfect for a bowl of
07:22menudo with coconut milk.
07:24Alright, San Pablo.
07:27Your energy is so good.
07:30There.
07:31It's spicy.
07:33It has a kick, right?
07:34Yes.
07:35Brother Edwin, you're good.
07:37Of course, Kapuso,
07:38this is not our only offer to you.
07:40Later, Shuvie will have a surprise
07:42and a delicious and happy
07:44that he will give to you.
07:45Coming back,
07:46the first hit.
07:57And we're so excited to have a party
08:07here in San Pablo, Laguna.
08:09Happy Coco Festival to all of you.
08:11Happy Coco Festival.
08:13Shuvie and Shatroy are ready
08:14to have fun and have a surprise.
08:16Guys, let's start.
08:18Shuvie has a lot.
08:19Yes.
08:20It's beautiful.
08:21Go, Shuvie.
08:22Yes.
08:23Hello, Miss Marie and Andrew.
08:24Yes.
08:25There.
08:26Happy Festival.
08:27Happy Coco Festival, Kapuso.
08:30We're still here in San Pablo, Laguna
08:33to have fun in their Coco Festival.
08:36Kapuso, they've been doing this for years
08:38to honor their patron saint,
08:42Paul the Hermit, Kapuso.
08:44And we're with the street dancers
08:48where they won in their parade
08:52and they also have float competitions
08:55that are held in New York, Kapuso.
08:57It's really fun here in San Pablo, Laguna.
09:00Let's see how they're doing.
09:02Are you happy?
09:03Yes, ma'am.
09:05And because they're happy,
09:06they're going to form a UH formation
09:11with the students of
09:13Crescentia Drusilla Lopez Senior High School.
09:17Kapuso, are you ready?
09:20Yes.
09:21And because of that,
09:22they're going to form a UH formation.
09:28Oh no, I'm disappearing, Kapuso.
09:31Oh, that's how it is.
09:33Did it form?
09:35Did it form?
09:36Let's see.
09:38There.
09:39There it is.
09:40Oh, there it is.
09:41They won in the street dancing, Kapuso.
09:44And here they are.
09:46Let's see if their UH formation is perfect.
09:51In 3, 2, 1.
09:54Oh, look at that.
09:56Yes.
09:57Perfect.
09:58Their UH formation is perfect.
10:02Congratulations, Kapuso.
10:05There.
10:06There.
10:07It's so fun here.
10:08Kapuso, we're so happy
10:11because this is not the only thing we're going to give you.
10:14Because as you can see,
10:16I'm so happy.
10:17This is the number one thing people are looking for in San Pablo, Laguna
10:21because there are so many opportunities
10:24for people here,
10:26like handicrafts,
10:27or everything that is made in New York.
10:31That's why this is called the Tree of Life.
10:35There, Kapuso.
10:36Look at that.
10:37It's so fun to know that part of their culture
10:41is what they're celebrating, Kapuso.
10:44But now, they want to be happier,
10:47so let's go to our game.
10:51There.
10:52There.
10:53There.
10:54Oh, there it is.
10:55Right now, they're playing, Kapuso.
10:58This game is so easy.
11:00We're going to call it,
11:02Drop the Coco.
11:04Are you ready?
11:06Are you ready?
11:07We're ready.
11:08There.
11:09They're going to drop the coconut here in the square.
11:13That's why,
11:14wait,
11:15I'm going to judge you first.
11:17What's your technique?
11:18What's your strategy?
11:19I'll do my best to win, team.
11:22Yes.
11:23Slowly but surely.
11:24What's important is that the coconut is placed in the box.
11:29Clear?
11:30Clear.
11:31Okay.
11:32Make a shout first.
11:37Okay.
11:38And because they're ready,
11:413,
11:422,
11:431,
11:44Go!
11:45Let's go first.
11:46There.
11:47There.
11:48Oh, there it is.
11:49Oh, it fell.
11:50It was shot.
11:51What about the other one?
11:52There.
11:53Oh, sister.
11:54Oh, sister.
11:55Are you okay?
11:57Did it fall?
11:58Oh, no.
11:59It was shot.
12:00What about that?
12:01It wasn't shot.
12:02Oh, it wasn't shot.
12:03This is a bit...
12:04There.
12:05It should have been shot.
12:08That's why they won.
12:12Come here, winning team.
12:14Let's sit here.
12:15There.
12:16Let's sit here.
12:17There.
12:18You won because you shot.
12:21Is it them?
12:22Yes.
12:23Yes.
12:24It's a prank.
12:25That's just a joke.
12:27Yes.
12:28You won because you were the first.
12:31Congratulations.
12:32And because of that, what can you say?
12:35Thank you so much.
12:36It was so hard.
15:03One more time!
15:04One person!
15:05One person!
15:06One person!
15:07Ah, because of that, you will get 1000 pesos!
15:09get 1000 pesos!
15:10Oh my god, what a great energy from those sun pops!
15:11You rock it!
15:12You naughty boys!
15:13But you missed the beat.
15:14It's because of you.
15:15It's because of the Pastor.
15:16Wow.
15:17Oh my goodness.
15:18Oh my goodness.
15:19It's not an easy goal.
15:20Yes.
15:21You should've won.
15:22Yes.
15:23It's okay, we won!
15:24It's the Saul ait.
15:25Yes!
15:26Yes, sir.
15:27That's right!
15:28That's right!
15:29That's right!
15:30Exploited, get more red ones!
15:31Wow, wow.
15:32You're the winner.
15:33So for more adventures, my dear,
15:37come to Morning Show to San Domingo.
15:39You go first!
15:40First turn!
15:43Game, game, game!
15:44Oh, oh, oh, oh.
15:46Oh, oh, oh, oh.
15:47Oh, oh, oh, oh.
15:48Please, please.
16:01Follow us on our official social media pages.
16:03First turn!
16:04Thank you, dear.
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