Nagliliyab ang romantic date nina Jake Vargas at Bea Binene! | Idol Sa Kusina - video Dailymotion

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Siguradong extra hot ang date nina Jake Vargas at Bea Binene dahil sa paapoy effect ni Chef Boy Logro sa kanilang Duck Dalandan!

Transcript

00:00Are you all excited?

00:02Yes, we are!

00:07Okay, as promised.

00:09Our next dish is Delicious Dalandan Tak.

00:14Wow!

00:15Let's start with Bia and...

00:17Jake.

00:19Alright, so we have duck here.

00:21This is a U.S. duck breast.

00:25It's a bit expensive.

00:27But of course, it's Valentine's Day.

00:29It's Valentine's Day, so we should spend money.

00:32Now, we have salt and pepper.

00:34Let's add a bit of oil to our pan.

00:38Then, let's pan-serve it.

00:41Let's make our sauce.

00:44This is the concentrate of Dalandan.

00:47You know what we're doing?

00:48Let's just add a bit of chicken stock or water.

00:51But it's better if we add green adain.

00:54Let's add salt.

00:56And earlier, I dissolved the cornstarch.

01:01Let's add the couscous.

01:02It's a whole wheat that looks like corn.

01:04A little bit of chicken stock.

01:07Chicken stock.

01:08So, while we're heating it, let's flip it.

01:11Oh!

01:13The color is beautiful!

01:14Yeah!

01:17Yes!

01:18Jake is good!

01:20What a nice!

01:21What a nice!

01:22Yes!

01:24Now, let's plate it.

01:26This one is medium.

01:29We like medium.

01:30Not well done.

01:31Now, give me the brownie.

01:33Brownie.

01:35Open the clothes.

01:36Open the clothes.

01:38Yes.

01:39Let's put both of them next to me.

01:41Don't leave.

01:42I don't want it.

01:43Why?

01:44You're going to burn it.

01:45Yes.

01:49Yes.

01:52What a nice!

01:54Yes!

01:55Wow!

01:57Happy New Year!

01:59Are you scared?

02:03I love it.

02:04I love it.

02:05Chef, maybe…

02:06When we put brownie, you know the color of our dish.

02:10It's more glossy.

02:12It's attractive.

02:14Yes!

02:15Yes!

02:16Chef, maybe that's what lawyers do.

02:18Don't be like that.

02:19You're not letting it pop, Chef.

02:20No, I'm not.

02:21Let's put it here.

02:22It's almost done, Jake.

02:23Okay.

02:24So, we saw the oil.

02:25Yes.

02:26Let's remove it.

02:27Okay.

02:29Then, can I have that red wine?

02:30Red wine.

02:31Red wine.

02:35Now, last is the red wine.

02:39Yes!

02:40Yes!

02:42Chef is so generous.

02:45It's really…

02:48It's really Valentine's Day.

02:51Yes!

02:53It's so hot.

02:54It's so hot.

02:55It's glowing.

02:57It's glowing because of the deliciousness of our dish.

03:00Here, Chef.

03:01There you are.

03:02Is it okay?

03:03It's really okay, Chef.

03:04So, let's slice it.

03:08I can smell it from all around.

03:12So, let's slice it.

03:15Why is it on the side, Chef?

03:17So that when we look at it, it will be sliced.

03:20See?

03:21So, let's slice it thinly.

03:26I love it.

03:27It's delicious.

03:28Just like this.

03:29So that it will look nice.

03:39Wow!

03:41It's delicious.

03:49It's delicious.

03:50Yes.

03:56It's delicious.

03:57It's delicious, Chef.

03:59Let's eat.

04:04Chef Question, how many times have you sliced a knife?

04:06Me?

04:07Yes.

04:08Well,

04:10I've sliced it many times.

04:12Really, Chef?

04:13Yes.

04:14But,

04:16I'm enduring it.

04:17Why?

04:18Because,

04:19it's paid for.

04:25Right?

04:26Yes.

04:28You know, when it comes to cooking,

04:29there's a saying,

04:31if you can't endure it,

04:32what you're doing won't be delicious,

04:34and you won't succeed.

04:38What you need to do when cooking is,

04:42even if it splashes in front of you,

04:44don't be surprised.

04:46It means, if it splashes in front of you,

04:48don't be surprised.

04:49Go ahead and taste it.

04:51Thank you, Chef.

04:52Check.

04:54How does it taste?

04:55It's delicious.

04:56It's delicious, right?

04:58Let me taste it.

05:00Now,

05:01to make it more delicious,

05:03let's put one in between.

05:08So that it will look nice.

05:09Let's cut it like this.

05:10So that it will look nice.

05:12This is dalanda, right?

05:13Yes.

05:14Now,

05:15let's put

05:16some couscous.

05:18You know,

05:19we need to be creative.

05:20We're being creative.

05:22Right, Jake?

05:23Yes.

05:24Let's put it here.

05:27This is

05:28metal

05:30that was cut.

05:32Oh, really, Chef?

05:33You can't buy it like this.

05:34And this is the cow's milk.

05:36Let's pour it.

05:44Yeah!

05:47Okay.

05:48Then,

05:50of course,

05:51we can't make it if we don't have sauce.

05:52Sauce.

05:55On the top.

05:57Oh!

06:03Now,

06:04we have alfalfa.

06:06This is called alfalfa.

06:10Okay.

06:12So,

06:13then,

06:14ping, ping, ping, ping, ping, ping,

06:15ping, ping, ping, ping,

06:16ping, ping, ping, ping, ping.

06:17There it is.

06:19Delicious Dalanda Duck.

06:21Come on!

06:22Let's play!

06:23Let's play!

06:24Let's play!

06:28So,

06:29let's eat!

06:31Yeah!

06:44How do you find our duck breast na orange sauce natin, na dalandan pala, na dalandan

07:01sauce?

07:02Um, sarap niya chef kasi yung duck, super tender siya, tapos yung sauce malasang malasa

07:09pero nababalan siya kasi yung, good good.

07:12Couscous.

07:13Yes, good.

07:14Chayin ka lang dyan.

07:15Hi, Jake.

07:16Chef, kahit hindi ako marunong mag-taste.

07:17Iikot ko lang, iikot ko lang para nakita nila na ginain mo talaga.

07:18Wow, okay, go ahead.

07:19Kahit na hindi pa ako marunong mag-taste ng pagkain pero yung natikmo ko po to, sarap

07:20ko.

07:21Wow.

07:22Okay.

07:23Ano, itong couscous.

07:24Balanced.

07:25Balanced na balanced po talaga.

07:26Yes.

07:27Sige, mag-enjoy lang kayong dalawa.

07:28It's Valentine's, so enjoy your night.

Nagliliyab ang romantic date nina Jake Vargas at Bea Binene! | Idol Sa Kusina

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