Chef Boy Logro, pinakita ang asim habang nagluluto ng Alimango Asado! | Idol Sa Kusina - video Dailymotion

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May asim pa kaya ang nag-iisang Chef Boy Logro? Alamin natin ‘yan habang pinagluluto niya tayo ng Alimango Asado!

Transcript

00:00So, let's start. Alimango, step back.

00:03Step back, Alimango.

00:07Chef, you're really a party Filipino, right?

00:10Are you okay?

00:11Yes, I'm okay. I can see the Alimango.

00:15If you're an emperor in China, there's no ordinary everyday dishes,

00:19even ordinary days, special dishes, that they eat.

00:23It's good to be an emperor.

00:24Yes, because you're an emperor.

00:25If you're an emperor, wow.

00:27Of course, like a king.

00:28Alright, LG, our Alimango is here.

00:34You love to eat Alimango?

00:35Yes, I love to eat Alimango.

00:36Yes, my goodness.

00:37This is a very champo.

00:38Yes.

00:39So, when we cut this,

00:42here, if we notice, there's something called,

00:48this is the tip, right?

00:50So, let's remove that.

00:51There.

00:52So, be careful because we need the yellow part,

00:56its fat, the fat.

00:58Fat.

00:59Fat, that's right.

01:00Because, you know, this fat is really good.

01:02It gives flavor to our dish.

01:05If we remove it, it's easier.

01:07Like that.

01:09Wow, there's a lot of fat.

01:10A lot.

01:11Yes.

01:12Wow.

01:13This is what I want.

01:14Wow.

01:15Wow.

01:19Because if you eat something that has fat,

01:23especially if you have high blood pressure,

01:26don't eat it.

01:29Only healthy people eat this.

01:31Right, LG?

01:32Are you healthy?

01:33Yes.

01:34Let me see if you're healthy.

01:35Yes.

01:36Yes.

01:37There, let's put it here.

01:38Now, this, you know,

01:42we need to remove it, we need to cook it

01:44because if you cook it, the sauce will turn black.

01:48So, we need to remove it.

01:51Huh?

01:53Okay, slice it there.

01:54In the middle.

01:55There.

01:57I'm weak.

01:58You're weak.

01:59There's still some left.

02:00What a waste.

02:01There.

02:06And then,

02:07because if we eat this without cutting it,

02:10it's hard, right?

02:11So, let's cut it here.

02:14Because if you don't crack it, how will you eat it?

02:17Right?

02:19There.

02:21See?

02:24Delicious.

02:27There, okay.

02:28Okay, LG.

02:29Let's put the oil first.

02:31Garlic.

02:33Yes.

02:34And ginger puree.

02:37The leeks.

02:40Then, brandy.

02:41Yes.

02:44Wow.

02:45Yes.

02:46Wow.

02:47Yes.

02:50Yes.

02:51Now, let's put the crab.

02:53Mmm.

02:54Wow.

02:55Yes.

03:00That's really a tip, Chef.

03:01Yes.

03:02Let's cover it with a baguette

03:05so that the crabs can be cooked.

03:08Wait a minute.

03:09We'll season it later.

03:10Of course, we'll add calamansi juice or US lemon.

03:15Mmm.

03:16I'm sure LG will like this.

03:18Of course.

03:24Wow.

03:26Then, chicken stock.

03:30Okay.

03:31A bit more.

03:32A bit more.

03:33A bit more.

03:34Okay.

03:37While we wait for that,

03:39let's put the calamansi.

03:46Calamansi juice or US lemon.

03:48I know you love a little bit of sourness, right?

03:50Yes.

03:52Chef, do you still have sourness?

03:54Oh, no.

03:56What's your answer, Chef?

03:57Me?

03:58Aside from sourness, I'm also addicted to the food I cook, LG.

04:01Yes.

04:02Yes.

04:03Give me a kiss.

04:04No.

04:05Yes.

04:08Sometimes, I bump into each other.

04:11Bump to bump?

04:12Really?

04:14Yes.

04:17I'll just garnish this.

04:18It's optional.

04:19Or you can add in the recipe.

04:23Thank you, LG.

04:30Your plate is heavy, Chef.

04:31Yes.

04:32This is what idols do.

04:33Everything is heavy.

04:34Bigatin.

04:35Bigatin?

04:36Bigatin.

04:37Yes.

04:40We'll add in the seasoning powder.

04:44What we'll put first is this.

04:46This is what we'll put.

04:50Then cornstarch.

04:53What a perfect!

04:54What a perfect!

04:56Yes!

04:59Let's start plating.

05:01Are you all excited?

05:02Yes!

05:03We're so excited!

05:07I'll give you a warning.

05:09Don't go away.

05:11The idols in the kitchen will come back.

05:17Is it good?

05:18Yes.

05:19We're back with the idols in the kitchen.

05:25Let's start plating.

05:26Are you all excited?

05:28Yes!

05:29We're so excited!

05:31Okay.

05:38One more.

05:40It's okay.

05:42Then.

05:45It's okay.

05:47It's okay.

05:48It's okay.

05:51Alright.

05:52Let's put it on top.

06:01There you go.

06:02Then, this one.

06:03Come on, LG.

06:04Let's split it.

06:05Bing, bing, bing, bing, bing, bing, bing, bing, bing, bing.

06:07I can do that too.

06:08Bing, bing, bing, bing, bing, bing, bing.

06:09Yes!

06:11Lastly,

06:12lastly,

06:13is the

06:15sotanghon.

06:18There!

06:22Here it is.

06:23Alimangwa Saturday Special.

06:25Are you all excited?

06:27Yes!

06:28We're so excited!

06:30We're so excited!

06:32Sayonara!

06:34Sayonara!

07:01LG,

07:02how's our crab?

07:04I'm busy, Chef.

07:05I'm busy eating.

07:06I'll talk to you later.

07:07Okay, okay.

07:09It's so delicious, Chef.

07:10It's really delicious.

07:12Wow.

07:13I really got to taste it.

07:14Yes, of course.

07:16The flavor is just right.

07:17The flavor is just right.

07:19That's the secret.

07:20Yes.

07:21Alright, just eat there.

07:22I know you're busy.

07:23I'll talk to you later.

07:24I'll talk to you later.

07:25I'll talk to you later.

07:26I'll talk to you later.

07:27I'll talk to you later.

07:28I'll talk to you later.

07:29I'll talk to you later.

07:30I know you're busy.

07:31Yes.

07:32You go to your PC.

Chef Boy Logro, pinakita ang asim habang nagluluto ng Alimango Asado! | Idol Sa Kusina

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