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Gawing CLASSY ang mga sandwich with Bistek Panini! | Idol Sa Kusina
GMA Network
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12/5/2024
Para gawing five-star restaurant ang atake sa sandwich, gagawin itong Bistek Panini ni Chef Boy Logro at ng Amazing Cooking Kids!
Category
😹
Fun
Transcript
Display full video transcript
00:00
Our next dish is Beef Steak Panini
00:04
Let's start!
00:09
In front of me, we have here what we call of course beef
00:13
that I already mulleted earlier
00:15
So, I'll just show you
00:17
Angela, give me the mullet
00:20
This is what we use to pound
00:24
So, this one can have teeth
00:30
To make it look fancy, we won't call it a sandwich
00:36
but a panini
00:38
If it's a panini, it's like, wow, I'm in a 5-star hotel
00:42
Right? It's like a 5-star hotel
00:44
But of course, it depends on how we make it
00:46
So, let's add salt
00:50
Then, we'll add salt again
00:52
Soy sauce
00:54
Caramansi, here
00:56
This time, we don't need to cut like earlier
00:58
Directly, because we need to cut a little bigger
01:01
because we'll make our so-called onion rings
01:11
When making onion rings, you shouldn't cut the small ones
01:15
Just the big ones, like this
01:18
Big ones
01:20
To make it look fancy, of course, let's add a little caramansi
01:25
Because we're Filipinos, you love caramansi, right?
01:28
Yes
01:30
And then again
01:32
Wow, you're good
01:37
Black pepper
01:39
Yeah
01:41
Let's add cornstarch
01:47
You can mix it
01:50
Hmm?
01:54
Yes
01:55
Then, another bowl
01:56
Okay, Angela, Juday and Roni
01:59
Get your eggs
02:01
You have eggs?
02:03
Your eggs and my eggs
02:06
Like this, huh?
02:08
When you hold this one, it should be like this
02:12
Right?
02:14
Then, maybe less, huh?
02:16
When I break
02:18
Then, open
02:20
You have to open this one, like push
02:22
Okay, Angela
02:24
One by one
02:28
Nice
02:29
Okay, it's cracked
02:30
Oh, Michelle
02:32
Okay
02:33
Michelle
02:34
Yum
02:36
Good
02:38
Yes, very good
02:40
Okay
02:42
I'll whisk
02:44
You know how to whisk this one? Like this
02:46
Like a machine
02:56
Like a machine, right?
03:02
It's number three
03:04
Number four
03:06
Alright
03:08
Now, the eggs there
03:10
Let's do this
03:12
For our coat to stick to the cornstarch
03:17
It should be cornstarch, not flour
03:19
Let's put it here
03:21
Let's put it here in the egg
03:24
Then again, flour
03:26
Double
03:27
I have to add more?
03:31
You love cornstarch?
03:33
Yes
03:34
Not raw
03:35
Not raw, good
03:37
Your answer is very late
03:40
Again
03:41
Double
03:42
Two times
03:44
Then, fry
03:46
Go
03:47
One minute
03:48
Dip it
03:51
At the same time
03:53
Okay
03:55
One more time, Pak Yawan
03:57
Because you are waiting, you know, they are very hungry
04:01
So, I have to put all of this because you are hungry also
04:05
Put it at the same time, right?
04:07
Yeah, there you are
04:14
Fry it
04:15
Let's start to cook it
04:17
When I cooked this Bistik Panini
04:19
To the Queen Sister of His Majesty of Oman
04:22
It became her favorite
04:24
Her Queen Majesty
04:26
Her son
04:28
And her sister
04:30
Because
04:32
She suddenly said
04:34
Chef, what's my snacks today?
04:36
So, it's very easy to prepare
04:38
Sometimes lamb
04:40
Lamb loin
04:42
So, what she said to me
04:44
That is my breakfast and that is my lunch
04:46
And sometimes my snacks
04:48
Because it's healthy
04:50
They love breads all the time
04:52
Any kind of Bistik
04:54
But of course, Bistik Tagalog
04:56
But I'm using U.S. Lemon
04:58
Instead of Caramansi
05:00
So, look at that
05:02
It's really crispy
05:07
Is this hot enough?
05:09
Angela, can I have the oil, please?
05:12
No, that's fine
05:16
Is that oil?
05:18
Yes
05:20
Ronin, drink it
05:26
Okay, thank you
05:28
Oppa
05:30
Is it hot enough?
05:32
Oppa
05:34
Okay
05:46
Medium rare is better, right?
05:48
Yes
05:50
I'll cut the baguette
05:52
Baguette
05:54
In English, French bread
05:56
We need
05:58
A bread knife
06:00
Let's put the bread
06:02
In the pan
06:04
Let's heat it up
06:06
Yes
06:08
Before we fill it
06:10
It doesn't have oil
06:12
There's no oil
06:14
Then
06:16
We'll sieve the juice
06:18
Ronin, is it okay?
06:20
Can I have this one?
06:22
It's cooked, that's enough
06:24
Yes, the juice
06:28
This is delicious
06:30
It's delicious
06:32
They said
06:34
Why don't you cook
06:36
Chopsticks?
06:38
I want to be classy
06:40
Of course, if you know how to cook
06:42
Chopsticks
06:44
You're good at it
06:46
It's big
06:48
Exposable
06:50
Exposable
06:52
Okay
06:54
Wow
06:56
Now, pour it
06:58
Then
07:00
That's what's important
07:02
For the sandwich to rise
07:08
Let's lower the heat
07:10
If it's a sandwich
07:12
It'll be gone
07:14
For me
07:16
To make it more flavorful
07:18
Because the bread absorbs it
07:20
It'll be more flavorful
07:22
Okay, we'll make
07:24
A basket of cucumber
07:26
Is that a basket?
07:28
I'll cut it again
07:30
To make it a basket
07:32
You're using a Parisian bowl
07:34
Okay
07:36
Let's put it here
07:38
Let's put the sandwich
07:40
Yeah, that's right
07:42
Alright
07:44
Wow, bountiful
07:46
Now, the sauce
07:48
Can you do it?
07:52
This is the so-called
07:54
This is the most delicious
07:56
Instead of mayonnaise
07:58
Or whatever you'll put
08:00
Just put the sauce
08:02
It'll be more delicious
08:04
Better, much better
08:06
Wow
08:08
Yeah
08:10
Wow
08:12
Wow
08:14
Are you all excited?
08:16
Yes, we are
08:18
I'll let you go
08:20
Don't leave
08:22
This will be a right one
08:26
Okay, let's do this
08:30
Let's put the rice
08:32
Wow
08:38
Wow
08:42
Wow
08:44
What a nice
08:46
What a nice
08:48
Alright
08:50
Alright
08:52
While we're putting it on the plate
08:54
There you are
08:56
Wow
08:58
Gorgeous
09:00
Okay, so
09:02
Let's put it on the side
09:04
Like that
09:06
Yes
09:08
That's it
09:10
That's it
09:12
Wow, I love this
09:14
Sandwich
09:16
It's really
09:18
Then
09:20
The coleslaw
09:24
I made the coleslaw this morning
09:26
Coleslaw is really easy to make
09:28
Even if you have a ticket
09:30
Of course, let's put it there
09:32
So that our sandwich
09:34
Will look good
09:36
Okay
09:40
Wow
09:42
Let's clean it
09:44
Because they watched
09:46
One there
09:48
Wow
09:50
Then
09:52
Of course, let's put the garnish
09:54
This time
09:56
I have to place it one piece
09:58
But I'll chop it later on
10:00
Wait
10:02
Don't worry, don't panic
10:06
Yeah
10:08
Okay
10:10
Okay
10:16
Okay
10:18
Come on
10:20
For you
10:22
Come on
10:24
Here it is
10:26
Bistik panini
10:28
Are you all hungry?
10:30
Yes
10:32
Let's eat
10:34
Thank you
10:38
Is it done?
10:40
I have to cut
10:42
The first one
10:44
Yeah
10:46
Let's cut
10:48
Thank you
11:00
Thank you
11:02
Oh
11:04
Thank you
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0:15
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