Mas astig ang Sisig nina Chef Boy Logro at Victor Aliwalas! | Idol Sa Kusina - video Dailymotion

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Isang authentic Kapampangan Sisig experience ang inihanda para sa atin nina Chef Boy Logro at Victor Aliwalas! No mayonnaise included!

Transcript

00:00Okay, no problem. Our next dish is Astig na Sisig.

00:07Let's start, Vic.

00:09Game!

00:10Okay, so we'll add onions first.

00:14Okay, I'll do it.

00:15You cut the onions.

00:16Okay.

00:17I'll give you the onions.

00:22Chop.

00:23You want the slices big or small?

00:26Small, but chopped.

00:28Very finely chopped.

00:29Alright.

00:30Use this big knife.

00:32Okay.

00:37Be careful.

00:38Okay.

00:41There.

00:44Can I do it?

00:45Yes, you can.

00:46Keep your hands away.

00:48My eyes hurt.

00:49Your eyes hurt?

00:50Okay.

00:54There should be salami, right?

00:57Here's the salami.

01:03It's okay as long as the slices are okay.

01:05Yes.

01:07You're crying, right?

01:08Do you want me to do it?

01:09Go ahead.

01:10Are you crying?

01:11Not yet.

01:12Not yet?

01:13There.

01:17It's done.

01:18It's done?

01:19Okay.

01:21It's my turn.

01:22Chili.

01:23Yes, chili.

01:27Do you want it spicy?

01:28Go ahead.

01:29I like it spicy.

01:30It's better if it's spicy.

01:31Yes.

01:32About 5 pieces or 5 kilos.

01:35Kilo, kilo, kilo.

01:37Let's remove the seeds.

01:38Okay.

01:41There.

01:42Alright.

01:43There.

01:47You're so brave.

01:53Yes.

01:56Yes.

01:58You're good.

02:00There's the chili.

02:02It's my wish.

02:03I can do it.

02:04You can do it.

02:05Let's put it aside.

02:06There.

02:07Then, slice this again.

02:11Go ahead.

02:12Wow.

02:13What is that?

02:14This is chicken liver.

02:16Yes.

02:17Yes.

02:18And this is pork liver.

02:22You can combine it.

02:26Do you know how to slice it faster?

02:28Like this?

02:29Yes.

02:30Don't look at me.

02:32I can't do it.

02:33Like this?

02:36The good thing about chicken liver is that it doesn't taste bad.

02:42Chicken liver.

02:46Yes.

02:48That was fast.

02:52This is a waste.

02:53The table is clean, right?

02:54Yes.

02:56It's clean.

02:57Yes.

02:58You're the only one who's going to eat it.

03:00Yes.

03:01It's clean.

03:03Let's put it there.

03:04Okay.

03:07It's all liver, right?

03:08Yes.

03:10Do you know why I'm going back and forth?

03:12Why?

03:13It's better if you have a salamander.

03:14Like this.

03:16So that our pork liver will be brown.

03:19Pork.

03:20Yes.

03:22There.

03:23You can grill it.

03:25You can grill it or use salamander.

03:29It's big.

03:30Yes.

03:33This is the pig's ear.

03:35This is the pig's ear.

03:37This is the pig's ear.

03:38Pig's ear.

03:40Do you know what pig's ear is?

03:42Do you know what pig's ear is?

03:43No.

03:44What is it?

03:45Face of the pork.

03:46Ah.

03:48What's more delicious here?

03:50This is more delicious.

03:51Pig's ear and pig's face.

03:54Wow.

03:59It doesn't hurt your hand?

04:01No.

04:03Because my hand is already heat proof.

04:06Is it iron?

04:07It's really hot.

04:09Very hot.

04:11Yes.

04:12But my hand is really, you know.

04:14You're really used to it.

04:15Okay.

04:16While I'm cutting this,

04:17Vic, this is the oil for the pork, right?

04:19Yes.

04:20It's natural, right?

04:21It's natural.

04:22Let's put it here.

04:24There.

04:25We're not going to use the oil.

04:26Then, let's saute the onion.

04:29Just mix it.

04:31Just mix it there.

04:34And cut it here.

04:35Yes.

04:36Yes.

04:40Go ahead.

04:44What we need to do is to cut the pig's ear and pig's face properly.

04:49Pig's ear.

04:50Pig's ear.

04:51Okay, let's put it optional.

04:53Let's put the brandy so that it will be more delicious.

04:55Wow.

04:56It's optional.

04:57So that we'll be drunk.

04:58Yes.

05:00There.

05:05You're really good at mixing, Vic.

05:07Of course.

05:08I learn from the best.

05:11Yay.

05:13Yeah.

05:20It's like there's a dance.

05:21There's a dance.

05:30Okay.

05:32Let's put it here.

05:35There.

05:36Very nice.

05:38Sisig.

05:40Chili.

05:41There.

05:42So that it will be spicy.

05:43Yes.

05:44Now, it's really hot.

05:45It's really hot.

05:48Let's put the sisig there.

05:53There.

05:54Mix it.

05:56And we'll put the calamansi.

05:58Of course, the salt.

05:59Woohoo.

06:00Is it okay now?

06:02It's thick already.

06:03It's thick already.

06:04Here.

06:05Taste it.

06:07Let's taste it.

06:09Is it good?

06:10Is it good?

06:11Is it good?

06:12Yeah.

06:14Are you guys getting excited already?

06:19Let's put it here.

06:20It's very hot.

06:22Let's put the sisig.

06:23Put it here.

06:25Come on.

06:26There.

06:27Yay.

06:28It's really sisig.

06:29Sisig.

06:30Sisig.

06:31Sisig.

06:32Sisig.

06:33Sisig.

06:34Sisig.

06:35Sisig.

06:36Sisig.

06:37It's really a sizzling sisig.

06:38It's really sisig.

06:39Yes.

06:42Alright.

06:46Yeah.

06:47Then,

06:48Bing, bing, bing, bing, bing, bing, bing, bing.

06:49Bing, bing, bing, bing.

06:52There it is.

06:53Astig na sisig.

06:55Are you guys getting excited already?

06:57We're getting excited already.

07:01Let's eat.

07:07Let's eat.

07:08Let's eat.

07:09Let's eat.

07:10Let's eat.

07:11Let's eat.

07:12Let's eat.

07:13Let's eat.

07:14Let's eat.

07:15Let's eat.

07:16Let's eat.

07:17Let's eat.

07:18Let's eat.

07:19Let's eat.

07:20Let's eat.

07:21Let's eat.

07:22Let's eat.

07:23Let's eat.

07:24Let's eat.

07:25Let's eat.

07:26Let's eat.

07:27Let's eat.

07:28Let's eat.

07:29Let's eat.

07:30Let's eat.

07:31Let's eat.

07:32Let's eat.

07:33Let's eat.

07:34Let's eat.

07:35Let's eat.

07:36Let's eat.

07:55Mr. Victor.

07:57How is it?

07:59It's really delicious.

08:01Actually, it's not really a liver.

08:03Yes.

08:04Yes.

08:04And,

08:05yung anghang,

08:06galing.

08:07Okay.

08:08Kumanghang siya.

08:09Okay, kumain ka na kumain jan.

Mas astig ang Sisig nina Chef Boy Logro at Victor Aliwalas! | Idol Sa Kusina

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