00:00♪ Innovation is love. ♪
00:07In the beginning, people saw koh-lugrass as a plant that spoils the view of the beauty of nature.
00:16And we discussed this topic and suddenly,
00:20one of our group members mentioned that her grandparents
00:24eat this akalalang as a snack in their daily life.
00:29We got the idea of the word koh-lugrass from the name of the plant,
00:35which is koh-lugrass in English.
00:37And OSE is the last word for the name of sugar scientifically,
00:44such as maltose, glucose and sucrose.
00:47We did some research and experiments
00:53to extract sugar from this akalalang.
00:57Then, when we performed a benedict test,
01:00we saw the presence of sugar in our akalalang solution.
01:09We found that akalalang has many benefits
01:12that can help treat diseases such as diabetes, chonditis and nosebleeds.
01:19In addition, akalalang is also easy to take care of compared to stevia and sugarcane.
01:27So, to produce this product,
01:29first, we will pick the akalalang by digging the koh-lugrass tree.
01:35Then, we will clean the akalalang.
01:38Then, we will cut it into small pieces,
01:41put it in a blender with tap water.
01:43Then, we will put the result of the blender on a piece of paper.
01:49Then, we will squeeze it to get the juice from the result of the blender.
01:54Then, we will repeat the process of squeezing the juice from the blender
01:59to get rid of the remaining particles.
02:05Finally, we will do the heating process until it becomes a smooth solution.
02:10We have also sent this product to MyTestLab
02:13to ensure the safety of the user.
02:19The challenge we face is the lack of ease.
02:22For example, the ingredients to produce sugar in large quantities.
02:27We hope by launching this program,
02:30we can promote our products to outsiders,
02:33especially the sugar production companies.
02:36Because we see this product as a golden opportunity
02:41to improve the country's economy in the sugar industry.
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