Profil Peserta - EP2 | Produk BUCCIA AGGURIA | Innovathon Musim 2 - video Dailymotion

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Kumpulan ini mencipta sebuah produk yang digunakan daripada bahan asas, iaitu kulit tembikai.   Kalau korang suka produk ni, jangan lupa untuk mengundi Innovathon people choice awards di www.gempak.com/innovathon ok?   🚀INNOVATHON MUSIM 2 Merealisasikan Impian Inovasi Anda   INNOVATHON kembali dengan musim kedua, sebuah inisiatif menarik bersama Kementerian Ekonomi dan Kementerian Sains, Teknologi & Inovasi (MOSTI) dengan kerjasama Astro.   Saksikan pertandingan hebat dalam INNOVATHON Musim 2 yang akan disiarkan mulai 30 November 2024. Para inovator tempatan dari pelbagai latar belakang akan tampil dengan idea-idea kreatif dan berinovasi, bersaing merebut hadiah utama. Setiap episod menampilkan cabaran-cabaran sengit yang menguji daya kreativiti dan ketekunan peserta, sambil memberi peluang untuk merealisasikan impian mereka.   Jangan lepaskan peluang untuk melihat bagaimana idea-idea luar biasa ini berkembang dan bersaing di layar kaca! Saksikan #INNOVATHON Musim 2 di saluran berikut.   🔭ASTRO RIA, SHOWCASE & VANAAVIL Setiap Sabtu, 9 PM   🔭ASTRO AEC (Siaran Ulangan) Setiap Ahad, 6 PM   🔭RTM (Siaran Ulangan) Setiap Ahad, 9 PM

Transcript

00:00Innovation is love

00:10My name is Muhammad Nur Isyam.

00:12I'm studying at Sanakan 2 Vocational College.

00:17Usually, people throw away the leather.

00:21We thought of making leather as food

00:27and can earn income.

00:30Buccia Angria is actually a leather company in Italian.

00:35Italy is the biggest exporter of leather in the world.

00:39To be honest, I was very surprised

00:42because they are first-year students

00:44who have only been studying in this college for a few months.

00:48So I see with the commitment and ideas that they put forward,

00:51the R&D that they do,

00:53I see the potential to further develop the students' ideas

00:58with the help of the teachers.

01:00First, we will peel the green leather.

01:03We will soak it in salt water

01:05and add flavour using stevia sugar

01:09and food colouring from fruits.

01:11At first, the leather feels bitter.

01:14So we have to do a little R&D,

01:16soak it in salt water so that the bitterness is gone

01:20and the sweetness is absorbed.

01:25Today, we have a special guest.

01:27We have TPA, Sir Chris.

01:30We have TPSA, Sir Awang.

01:32And also, KP.

01:34Please tell us about the innovation product

01:36from culinary arts students.

01:38I think innovation is something beyond my expectations.

01:42With the effort you put in,

01:45maybe we can produce a product that can be marketed later.

01:48There are products that we usually throw away,

01:50but we innovate the waste material into a product,

01:55which is Buccia Agurria.

01:56We make Buccia Agurria as a condiment and also as a sugar.

02:05The speciality of our Buccia Agurria is that

02:08one of them is that it is lower in calories

02:10because we use natural ingredients.

02:13And for the sugar, we only use stevia sugar.

02:18Buccia Agurria can be eaten as it is,

02:20but most of the time, it can be used as a topping

02:24or in food, such as cakes.

02:28I hope that their product can grow.

02:32Not only in the school level,

02:34but it can go international.

02:36I wish you all the best.

02:38Do your best.

02:40Don't forget your school name.

02:41You can do it.

02:48INNOVATIONGENIUS.COM

Profil Peserta - EP2 | Produk BUCCIA AGGURIA | Innovathon Musim 2

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