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Twisted History
  • 1 year ago
Large | Twisted History
Transcript
00:00Cream, get the money, dollar, dollar bill, y'all.
00:07Hey, everybody, welcome on back to Extra Large on Barstool Gold.
00:13This week's the holiday edition.
00:15When you're going to any kind of Christmas party and people ask you what you should bring,
00:19you don't know.
00:20What I bring, I actually don't bring them to a lot of parties.
00:22I drop them off at a close friend's house.
00:24I bring my own homemade Irish cream, sort of like a Bailey's knockoff, but a little
00:29bit more booze in it.
00:31So everybody likes it.
00:32Everyone who I drop it off, I know Willie gets a batch every year from me.
00:34I have an Italian friend who's really Italian, shaves twice a day.
00:38He has it in his Christmas day coffee every morning, and it's so fucking simple to make.
00:44So you just package it up, do a couple of drops, a couple of pops when you visit some
00:48friends, and it's a lovely, lovely Christmas gift.
00:52The basis of it is Irish whiskey, chocolate syrup, sweetened condensed milk, heavy cream,
01:00instant coffee, and then vanilla extract and almond extract.
01:04It's one of those simple, just measure and dump type recipes.
01:08So it's a cup of Irish cream, one can, 14 ounce can, of sweetened condensed milk.
01:15It's like thick, sweet, condensed milk, so it's just sweetened condensed milk.
01:21Sort of has the viscosity as if like Moby Dick ejaculated into a can.
01:27You're welcome.
01:28See what I did there?
01:29A little pun.
01:30So that's just one of the stickier things to get out, but again, everything just gets
01:34dumped into the blender.
01:37Then right in, we get a teaspoon vanilla extract, a half teaspoon of almond extract, a teaspoon
01:47of instant coffee granules, and then three tablespoons of chocolate syrup.
01:54And then once you start making this on your own, you can tweak this however you want.
01:58If you like it more chocolatey, throw in more chocolate.
02:01I sometimes throw in a peppermint extract if I want to make it like a mint chocolatey
02:05type thing, which is good.
02:07Some people don't like the taste of almond at all, so you can leave out the almond extract.
02:12Some people thin it out a little bit.
02:14Instead of using all cream, they'll throw in a little bit of regular milk.
02:17You can do that.
02:18It's totally up to you.
02:19There is no wrong way to make this, and there are no real rules except for this.
02:26When you start to mix this thing up, you can't just dump in the Irish whiskey.
02:32Reason being, the reason you can't just dump in the Irish whiskey is because the cream
02:36will break.
02:37The Irish whiskey will curdle the cream, so you've got to get this thing nice and mixed
02:42gradually add your Irish whiskey.
03:01That last step seems a little bit tedious, I know, but please don't just dump the Irish
03:05whiskey in there because it will turn it from Irish cream into Irish cheese, and it's
03:11disgusting.
03:12You can't use it.
03:13Then once everything is mixed up, that's it.
03:15You're done.
03:16So if you get the cap off, it's as simple as finding any type of bottle or jar.
03:25You'll get a full mason jar out of every one of these recipes, and it's a case of just
03:32throwing on some sort of name tag like you would any gift, throwing one of those on,
03:38sending it off to the neighbor.
03:39You can drink it now.
03:40You can certainly try it now for flavoring, but it won't taste that good until it's in
03:44the fridge for about an hour.
03:46So I just so happen to have a batch that I made last night.
03:54Serve cold.
03:55Shake well.
03:56It's the only thing you need to do.
03:57It served the best in a Barstool Sports rock glass, and even better in a Gentleman's Friday
04:05rock glass, which we're unable to keep here because they're so fucking sweet.
04:09You can find them at the Barstool store, though, and then there you have it.
04:14It's homemade Irish cream.
04:17Very similar to Bailey's, just a little bit, like I said, I tweak it so mine's just a little
04:21bit more chocolatey, and mine's got a higher booze content.
04:24So you can go as high.
04:25I do about a cup of Bailey's to the ones I'm giving out.
04:28Sometimes when I make it home, I do about a cup and a half of whiskey, cup and a half
04:31of whiskey versus a cup.
04:32All depends on how much you like it, but it's absolutely perfect.
04:37And that's my little trick, and that's Extra Large.
04:39Have a very Merry Christmas.
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