Bibingka at puto-bumbong with a twist?! | Good News - video Dailymotion

GMA Public Affairs

Aired (December 7, 2024): Kilalanin si Joville, isang baker na may kakaibang paraan ng paggawa ng tradisyunal na bibingka at puto-bumbong! Huwag palampasin ang pagtuklas sa mga bagong flavor combinations na tiyak magugustuhan ng buong pamilya! Panoorin ang video.   Hosted by Vicky Morales, ‘Good News’ is a weekly newscast that rounds up the trending feel-good stories in the Philippines and offers D-I-Y fashion tips and affordable healthy recipes for Kapuso viewers on a budget. #GoodNews

Transcript

00:00It's only been a few days, Kapuso, and it's already Christmas!

00:03On the left and right, our favorite Christmas desserts are on sale again.

00:08What else?

00:09Nothing else but bibingka and puto bumbung.

00:13But our Kapuso have their own gimmick

00:17so that the classic Christmas treat can have a new twist.

00:22This puto bumbung is garnished with milk.

00:26But wait, there's more!

00:28They also sell a topping of peanut butter.

00:31And in fairness, this has already reached other countries.

00:36This is really a must-try, guys.

00:38The gimmick of this bibingka stall,

00:41aside from their classic bibingka,

00:43there's also a free tea!

00:45It's free!

00:51If you're still not sold with this level-up,

00:54Jovil, who's been a baker for 8 years,

00:58leveled up her ordinary puto bumbung and bibingka

01:02and made a cheesecake!

01:05I was thinking about how to sell it differently and upgrade it.

01:09So I thought, why don't I infuse it internationally?

01:14I made it a cheesecake to make it different.

01:16Her puto bumbung and bibingka cheesecake

01:19is usually made as a gift.

01:22Even though Jovil is 6 months pregnant now,

01:26she's still a baker, especially now that Christmas is around the corner.

01:29The base is coconut macaroon,

01:32which is also one of the Filipino desserts.

01:35I've tried it 2-3 times.

01:38She sells this cheesecake from Php 700 to Php 1,800,

01:44depending on the size.

01:45It's like an extra income.

01:47It's hard to stay at home.

01:49You don't know what to do.

01:52But since it's Christmas, you can't be lazy!

01:55Jovil will share with us the tips

01:58on how you can level up your puto bumbung and bibingka.

02:02Hello, Kapuso!

02:04Advance Merry Christmas!

02:05The first thing we're going to do is the base of the cheesecake.

02:09Just mix the butter, eggs,

02:12and condensed milk.

02:15Next, the all-purpose flour,

02:17baking powder,

02:18vanilla,

02:19and saffron.

02:21We're going to bake the coconut macaroon for 30-40 minutes

02:25or until the top is firm.

02:29The next thing we're going to do is the cheesecake.

02:33First, we're going to add the cream cheese.

02:39While it's beating, we're going to add the eggs.

02:43Next, we're going to add the sugar

02:45and our heavy cream.

02:52One teaspoon vanilla extract.

02:57Lastly, we're going to add the all-purpose flour and cornstarch.

03:07And to achieve the puto bumbung look,

03:10we're going to add ube essence and food coloring.

03:15We're going to transfer the cheesecake to the coconut macaroon we made earlier.

03:22Then, we're going to bake it.

03:24And after one hour,

03:26the Level Up Puto Bumbung at Bibingka Cheesecake is ready!

03:32And since Christmas is coming,

03:34Joe Vail didn't sell the cake he baked.

03:38Instead, he's going to gift it to one of the closest people in his life,

03:44his best friend,

03:46Kat.

03:49Kat has become close to his family.

03:51That's why every moment in his life,

03:53his best friend is present.

03:55Especially when he's just starting his own business.

04:01When I said I was going to sell,

04:03I posted it on Facebook.

04:05He's one of my avid followers.

04:09He likes to share my social media posts.

04:13Sometimes, he even refers me to his friends

04:15when they're looking for unique activities.

04:19He likes to eat.

04:21Actually, if I remember correctly,

04:23there's a product I'm going to release.

04:25I'm letting him try it.

04:27That's why, to make his best friend's Christmas sweeter,

04:31Joe Vail is on the way to give his Christmas gift.

04:39Come in.

04:41How are you, Kat?

04:43I'm good.

04:46That's amazing.

04:48Let's go.

04:50My dears, this is my best friend, Kat.

04:52This is my newest product

04:54that I'm going to release this Christmas.

04:56It's my Puto Bongbong and Bibingka Cheesecake.

05:04The usual Puto Bongbong is plain.

05:08So, this one is leveled up.

05:10It's sweet,

05:12but it's not overly sweet.

05:15Thank you for sharing my baked products.

05:19Your likes and shares are very helpful

05:23to reach a wider audience or customers.

05:27I'm always here for you

05:29if you need me.

05:35That's why, my dears,

05:37this Christmas,

05:39sharing is caring.

05:41Don't forget to thank

05:44the person who became an important part of our lives.

05:46It's better

05:48if we share gifts.

05:50What else?

05:52Level up Bibingka and Puto Bongbong.

06:13Merry Christmas!

Bibingka at puto-bumbong with a twist?! | Good News

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