Sarap Pinoy | Tinolang Manok - video Dailymotion

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Transcript

00:00One of our favorite dishes is the star of our Sarapinoy.

00:05It's none other than the very comforting food, Tinola.

00:09How can we upgrade our Tinola recipe?

00:13Let's find out here in Sarapinoy.

00:18No matter where you go, Tinolang Manok is a dish that you can't ignore.

00:23Because it's not just a dish.

00:26It's the kind of Filipino comfort food

00:28that embraces the love of the whole family.

00:31They say, food is love.

00:33And Tinola, it's the epitome of that love.

00:37So, to teach us how to cook this,

00:40we'll be joined by Chef Ryan Abanilla here in Sarapinoy.

00:49First, let's eat the oil so we can saute it.

00:52Next, the ginger.

00:56We'll just saute it so the ginger juice will come out

01:01and our Tinola will be more delicious.

01:04And then, garlic.

01:09We'll just wait for it to turn golden brown.

01:12We'll just mix it.

01:14We can now add the onions.

01:18We'll add the chicken.

01:23We'll just saute it.

01:28And we'll add the papaya at the same time

01:32for our Tinola.

01:34We'll add the secret ingredients

01:36to make the ingredients taste better.

01:43We'll mix it.

01:47We'll mix it.

01:50After the ingredients are well-sautéed,

01:53we'll add water.

01:55We'll just wait for it to boil for about 15 minutes.

01:59It depends on how you cook the Tinola.

02:01You can use sayote or papaya.

02:03We can also add chili leaves

02:07to make it smell better and taste better.

02:10Our Tinola chicken is now cooked.

02:13We can now transfer it to a bowl.

02:37So next time you're feeling under the weather

02:39or just missing home,

02:41give Tinola chicken a try

02:43because in every bite,

02:45it's like you're hugging a hot soup.

02:48And if you'd like to go back to our previous episodes,

02:51you can visit our official social media accounts

02:54at Rise and Shine Pilipinas on Facebook,

02:56YouTube, and Instagram,

02:58while at RS Pilipinas on TikTok and X.

Sarap Pinoy | Tinolang Manok

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