Julia & Jacques Cooking at Home | Charcuterie-Homemade Sausages, Sausage in Brioche & Patés | TV Reality Series (1999) S01-E17

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Julia and Jacques demonstrate recipes for sausage and paté that are right out of the French countryside. Made from scratch sausage and lentil salad, country paté (2 ways), and, for a finale, a grand truffle infused sausage wrapped in fresh baked brioche (recipe also demonstrated).