00:00When I was in culinary school, we were taught this simple trick to make earthy beets taste brighter and sweeter.
00:06The glaze I'm making here contains just a handful of ingredients.
00:09Brown sugar, orange juice, butter, salt, and pepper.
00:12It can transform a humble beet into something worthy of a restaurant.
00:16It's one of those recipes you want to memorize because it's that good.
00:20That little bit of sugar, that little bit of orange juice, it just makes them pop.
00:24Mm-hmm. Really good.
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