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Recipe: Meringue Roulade with toasted almonds

10 years ago5K views

This video explains who to cook a meringue roulade. This dessert is made with 4 large egg whites, 8oz/225g caster sugar, 4oz/110g Flaked almonds, 8floz/225ml cream-lightly whipped, Selection of berries (strawberries, raspberries, black currants)

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Recipe: Meringue Roulade with toasted almonds
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Recipe: Meringue Roulade with toasted almonds
Autoplay
<iframe frameborder="0" width="480" height="270" src="https://www.dailymotion.com/embed/video/x994rr" allowfullscreen allow="autoplay"></iframe>
Add the video to your site with the embed code above