A refreshing and light dessert, perfect for finishing a meal. This delightful recipe makes use of ripe raspberries that may not be fresh enough for baking a tart.
Ingredients: - 250 g raspberries (fresh or frozen) - 60 g sugar - 15 cl liquid cream - 2 gelatin sheets (or agar agar)
See recipe on site: https://en.petitchef.com/recipes/dessert/raspberry-mousse-fid-1568394
