Recipe Dessert
A refreshing and light dessert, perfect for finishing a meal. This delightful recipe makes use of ripe raspberries that may not be fresh enough for baking a tart.
Ingredients:
- 250 g raspberries (fresh or frozen)
- 60 g sugar
- 15 cl liquid cream
- 2 gelatin sheets (or agar agar)
See recipe on site: https://en.petitchef.com/recipes/dessert/raspberry-mousse-fid-1568394
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