00:00The culinary capital of the country is in Pampanga.
00:04When it comes to the kitchen, there's no one better than the one who cooks for us.
00:09One of them is the food vlogger who was visited by the sparkle artist, Cheska Faustos.
00:19What's that smell? It smells so good. I'm hungry. Let's look for it.
00:27Every Sunday, we watch the longest-running gag show on Philippine TV, the Bubble Gang.
00:33Cheska Faustos is also a Zamboangueña certified foodie.
00:40That's why she's excited to visit Pampanga to meet the food vlogger, Roel Lumidang.
00:48Amazing! We're here at Hacienda Dolores in Porac, Pampanga.
00:53Hey, Kuya Roel, I've been looking for you. What are you doing there? Let me help you.
01:01Good morning, Cheska. You're just in time. I'll get the water. Just help me.
01:08I'll help you get the water so we can cook.
01:13Ready? Let's go.
01:15Let's go.
01:17Let's go, go, go.
01:20Is that okay?
01:22That's okay, Kuya.
01:23You go first.
01:25You'll teach me, Kuya.
01:27Just hold it here.
01:29You'll poke it there, then you'll give it strength up.
01:34Okay. That's it.
01:38Focus.
01:40You're just a papaya.
01:46Oh my goodness, Kuya!
01:48Here's the papaya, amazing!
01:53One more, one more.
01:59Oh! That's big, Kuya Roel!
02:08Kuya Roel, you have a lot of vegetables here.
02:11Yes, I do.
02:13We have available vegetables around here, like string beans and malunggay.
02:18We're going to cook fried lumpia.
02:20We're going to eat it with pinatas or sinongkit mung papaya.
02:24That's right.
02:26We're going to use the local vegetables.
02:28Local vegetables?
02:30Because the pork or chicken is not popular here.
02:33What I have here is tofu.
02:35So, we're going to add tofu.
02:36This is what happens to the wood and the wood.
02:42This is my sideline.
02:44Every time I don't have a job, I still have income.
02:57Wow, you're using a wooden pot, Kuya Roel.
03:02When you cook in a wooden pot like this, the aroma of what you're cooking is more delicious.
03:10It gives a different taste.
03:12And moreover, we can save on gas.
03:16Wait, wait.
03:18Before I go, because I see a lot of things here in Kuya Roel's house,
03:22let's finish the sautéing for our special fried lumpia.
03:26Wait for it.
03:28A while ago, our new member, Chester Fausto, met the food blogger, Roel Lumibaw ng Korak Pampanga.
03:35This time, they're going to collaborate to make fried lumpia.
03:39Roel has 16 years of experience in cooking.
03:43He became a chef cook in a restaurant before he decided to retire.
03:48Do you know what's amazing?
03:50Kuya Roel also gives the leftovers to others.
03:55It's a waste if it's too much.
03:57You just need to share it with your neighbors so they can also taste our cooking.
04:04Oh, it's beautiful, right?
04:07Perfect.
04:09Let's fry this.
04:11Let's fry it.
04:17Wait.
04:19Okay, chill.
04:26Here it is.
04:28Of course, vinegar.
04:31Spicy vinegar.
04:38This is solid, Kuya.
04:40It's delicious.
04:42Because I saw your reaction, I'm getting scared.
04:45It's good, Kuya.
04:47Thank you so much, Kuya Roel, for the experience.
04:50Provincial experience.
04:51Now, you experienced cooking from scratch from your garden, right?
04:58Thank you so much.
05:00It's an honor for me to have you here.
05:03Cheers!
05:21Itadakimasu.
05:52Thank you for watching this video.
05:55Please subscribe to this channel.
05:58See you next time.
06:21Please subscribe to this channel.
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