Masarap nga be ang ensaladang talong ni Kuya Dudut?! | Lutong Bahay - video Dailymotion

GMA Public Affairs

Samahan sina Mikee Quintos at Pokwang sa isang masayang kusina adventure kasama si Kuya Dudut! Ang ihahain nila, ensaladang talong!   Panoorin ang video! #LutongBahay   Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”   Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.   Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.

Transcript

00:00Welcome back, Kapitbahay!

00:02Kuya Dudut, it's your time to shine!

00:05There!

00:06Of course!

00:07It's like an addition to the beautiful.

00:10Beautiful?

00:11Beautiful.

00:12We're going to make an eggplant salad.

00:14Just prepare the boiled or grilled eggplant,

00:17onion,

00:19tomato,

00:21raw mango,

00:22vinegar,

00:23chili,

00:24salt,

00:25and we're going to put in a little bit of salt.

00:28Salt.

00:29And we're going to soften the eggplant.

00:32We're boiling it, but you can grill it.

00:34Now, after we boil it,

00:36we're going to peel it.

00:38Here are the eggplants.

00:40Hold on, let me get you a knife, Kuya Dudut.

00:43So, once it's peeled,

00:44Yes.

00:45It's just quick.

00:46It's just quick, right?

00:47Once it's peeled.

00:48Here it is.

00:49That's how it should look like.

00:51It should look like this.

00:52Soft, long, and no skin.

00:57So now, let's slice it.

00:59I like the grilled one better.

01:01It has an added flavor.

01:03It's grilled.

01:04It's smoky and charred.

01:05Charred.

01:07You can also crush it.

01:09What I'm doing is more of a preference.

01:12Okay.

01:13The texture, the bite, that's it.

01:15We're going to fry the dillis.

01:17Dillis, yeah.

01:18Perfect.

01:19Actually, dillis is optional,

01:21but it's really good with the salad.

01:23Really?

01:24Yes, it's good.

01:25We're going to mix the onions and the tomatoes.

01:28Then, we're going to use Mamang Pokwang.

01:31Vinegar.

01:33The spices are at the bottom.

01:35There.

01:39Our dillis is ready.

01:41There you go, ladies and gentlemen.

01:43There.

01:44We can add seasoning to our eggplant and vinegar.

01:49Salt.

01:50There.

01:51And pepper.

01:56Let's add more.

01:57Add more?

01:58Don't save.

01:59You're paying.

02:00That's just for me.

02:01Okay, let's not save.

02:02Don't do that.

02:03And then, we pour.

02:11And then.

02:12Let's add dillis.

02:13We're going to add our beautiful...

02:17Why did you add lipstick?

02:20Eyelash.

02:21There.

02:22To make it look good.

02:23Okay.

02:24Now, we have our miso we made earlier.

02:27Here it is.

02:34Here's our Kensalalang Talong.

02:38There.

02:39Okay.

02:41It's really easy.

02:42There.

02:43That's it.

02:44Let's bring it to the kitchen.

02:45Let's eat.

02:46Let's eat.

02:47Let's eat.

02:54Let's eat.

Masarap nga be ang ensaladang talong ni Kuya Dudut?! | Lutong Bahay

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