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Masarap nga be ang ensaladang talong ni Kuya Dudut?! | Lutong Bahay
GMA Public Affairs
Follow
10/29/2024
Samahan sina Mikee Quintos at Pokwang sa isang masayang kusina adventure kasama si Kuya Dudut! Ang ihahain nila, ensaladang talong!
Panoorin ang video! #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Category
😹
Fun
Transcript
Display full video transcript
00:00
Welcome back, Kapitbahay!
00:02
Kuya Dudut, it's your time to shine!
00:05
There!
00:06
Of course!
00:07
It's like an addition to the beautiful.
00:10
Beautiful?
00:11
Beautiful.
00:12
We're going to make an eggplant salad.
00:14
Just prepare the boiled or grilled eggplant,
00:17
onion,
00:19
tomato,
00:21
raw mango,
00:22
vinegar,
00:23
chili,
00:24
salt,
00:25
and we're going to put in a little bit of salt.
00:28
Salt.
00:29
And we're going to soften the eggplant.
00:32
We're boiling it, but you can grill it.
00:34
Now, after we boil it,
00:36
we're going to peel it.
00:38
Here are the eggplants.
00:40
Hold on, let me get you a knife, Kuya Dudut.
00:43
So, once it's peeled,
00:44
Yes.
00:45
It's just quick.
00:46
It's just quick, right?
00:47
Once it's peeled.
00:48
Here it is.
00:49
That's how it should look like.
00:51
It should look like this.
00:52
Soft, long, and no skin.
00:57
So now, let's slice it.
00:59
I like the grilled one better.
01:01
It has an added flavor.
01:03
It's grilled.
01:04
It's smoky and charred.
01:05
Charred.
01:07
You can also crush it.
01:09
What I'm doing is more of a preference.
01:12
Okay.
01:13
The texture, the bite, that's it.
01:15
We're going to fry the dillis.
01:17
Dillis, yeah.
01:18
Perfect.
01:19
Actually, dillis is optional,
01:21
but it's really good with the salad.
01:23
Really?
01:24
Yes, it's good.
01:25
We're going to mix the onions and the tomatoes.
01:28
Then, we're going to use Mamang Pokwang.
01:31
Vinegar.
01:33
The spices are at the bottom.
01:35
There.
01:39
Our dillis is ready.
01:41
There you go, ladies and gentlemen.
01:43
There.
01:44
We can add seasoning to our eggplant and vinegar.
01:49
Salt.
01:50
There.
01:51
And pepper.
01:56
Let's add more.
01:57
Add more?
01:58
Don't save.
01:59
You're paying.
02:00
That's just for me.
02:01
Okay, let's not save.
02:02
Don't do that.
02:03
And then, we pour.
02:11
And then.
02:12
Let's add dillis.
02:13
We're going to add our beautiful...
02:17
Why did you add lipstick?
02:20
Eyelash.
02:21
There.
02:22
To make it look good.
02:23
Okay.
02:24
Now, we have our miso we made earlier.
02:27
Here it is.
02:34
Here's our Kensalalang Talong.
02:38
There.
02:39
Okay.
02:41
It's really easy.
02:42
There.
02:43
That's it.
02:44
Let's bring it to the kitchen.
02:45
Let's eat.
02:46
Let's eat.
02:47
Let's eat.
02:54
Let's eat.
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5:37
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