00:00Welcome back, Kapitbahay!
00:02Kuya Dudut, it's your time to shine!
00:05There!
00:06Of course!
00:07It's like an addition to the beautiful.
00:10Beautiful?
00:11Beautiful.
00:12We're going to make an eggplant salad.
00:14Just prepare the boiled or grilled eggplant,
00:17onion,
00:19tomato,
00:21raw mango,
00:22vinegar,
00:23chili,
00:24salt,
00:25and we're going to put in a little bit of salt.
00:28Salt.
00:29And we're going to soften the eggplant.
00:32We're boiling it, but you can grill it.
00:34Now, after we boil it,
00:36we're going to peel it.
00:38Here are the eggplants.
00:40Hold on, let me get you a knife, Kuya Dudut.
00:43So, once it's peeled,
00:44Yes.
00:45It's just quick.
00:46It's just quick, right?
00:47Once it's peeled.
00:48Here it is.
00:49That's how it should look like.
00:51It should look like this.
00:52Soft, long, and no skin.
00:57So now, let's slice it.
00:59I like the grilled one better.
01:01It has an added flavor.
01:03It's grilled.
01:04It's smoky and charred.
01:05Charred.
01:07You can also crush it.
01:09What I'm doing is more of a preference.
01:12Okay.
01:13The texture, the bite, that's it.
01:15We're going to fry the dillis.
01:17Dillis, yeah.
01:18Perfect.
01:19Actually, dillis is optional,
01:21but it's really good with the salad.
01:23Really?
01:24Yes, it's good.
01:25We're going to mix the onions and the tomatoes.
01:28Then, we're going to use Mamang Pokwang.
01:31Vinegar.
01:33The spices are at the bottom.
01:35There.
01:39Our dillis is ready.
01:41There you go, ladies and gentlemen.
01:43There.
01:44We can add seasoning to our eggplant and vinegar.
01:49Salt.
01:50There.
01:51And pepper.
01:56Let's add more.
01:57Add more?
01:58Don't save.
01:59You're paying.
02:00That's just for me.
02:01Okay, let's not save.
02:02Don't do that.
02:03And then, we pour.
02:11And then.
02:12Let's add dillis.
02:13We're going to add our beautiful...
02:17Why did you add lipstick?
02:20Eyelash.
02:21There.
02:22To make it look good.
02:23Okay.
02:24Now, we have our miso we made earlier.
02:27Here it is.
02:34Here's our Kensalalang Talong.
02:38There.
02:39Okay.
02:41It's really easy.
02:42There.
02:43That's it.
02:44Let's bring it to the kitchen.
02:45Let's eat.
02:46Let's eat.
02:47Let's eat.
02:54Let's eat.
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