00:00This is our favorite part, Kapitbahay, this is the first time in my life that I get to see Mamay cook.
00:13Mamay, why did you choose to share this dish with our Kapitbahay?
00:21I remember, of course, the madir and the fadir.
00:24Mamay's dishes are the ones that she inherited from her grandparents.
00:30This is also what she likes to cook.
00:32This is the first thing she taught me.
00:34This is our pesang isda that I bought from Mamay.
00:40When you cook this, what do you remember?
00:43Of course, you know, it's our way of living.
00:48We're happy when we eat together because we have a lot of siblings.
00:51We always need a soup to eat.
00:53Extender.
00:54How do we do this? Can you help us?
00:56These are our ingredients.
00:58What do we need?
01:00Of course, what's important is our fish.
01:02Whatever fish, whatever budget you can afford, you don't have to pay.
01:06But this is?
01:07This is later, later.
01:11Later, later?
01:12Later, later.
01:13Later, later.
01:14Later, later.
01:15I thought it was really English.
01:16We have miso for the sauce later.
01:19Then, tomatoes, onions, garlic, ginger.
01:25Then, our whole fish.
01:27Fish sauce.
01:28Chinese cabbage.
01:30Chinese cabbage.
01:31And Chinese garter.
01:33Chinese cabbage.
01:35Let's fry our fish first.
01:38So that it won't break later when it's sautéed.
01:40I hope you don't break it.
01:42I hope you don't break it.
01:43I hope you don't break it.
01:44We're still preparing our fish.
01:46Actually, this is quick to cook.
01:48This is really quick.
01:49While we're sautéing that, let's boil our soup.
01:53Okay.
01:54So we have water for our soup.
01:59There, let's put it here.
02:01That's just right.
02:02That's just right.
02:03That's just right.
02:04Because your vegetables.
02:06That's still water.
02:07That's still water.
02:08That's right.
02:09Now, let's put our whole fish.
02:13Beautiful.
02:14Then, our ginger.
02:17My chopped onions.
02:20Let's put some fish sauce.
02:22Fish sauce.
02:23Now?
02:24Tomorrow.
02:25Tomorrow.
02:26I want it to be tomorrow.
02:27I just opened my house again.
02:29Okay, okay.
02:31Some people put fish bouillon.
02:34Fish bouillon.
02:35Fish cubes.
02:36They put fish cubes.
02:37Bouillon.
02:38Why did you just say bouillon?
02:40Because it's very fancy.
02:41Bouillon.
02:42How do you spell it?
02:43How do you spell it?
02:46It's just cubes.
02:48It's just cubes.
02:50Let's wait for it to become crispy.
02:54Yes.
02:55But what do you want to add?
02:56For it to be crispy.
02:57What?
02:58Do you want the vegetables to be crispy?
02:59No.
03:00I want it to be crispy.
03:01For it to still have texture.
03:02Yes, I want it to still have texture.
03:04Then, just do it like this.
03:05It's crispy if you do it like this.
03:06Then, just do it like this.
03:08I'm just kidding.
03:09Come, let me taste our soup first.
03:12Soup.
03:13Soup.
03:16And, yes.
03:17It's done.
03:18It's done.
03:19It's brown.
03:20It's happy.
03:21Let's put it in.
03:22All of it?
03:23Yes.
03:24Okay.
03:25Let's put it in.
03:26Let's put some cabbage.
03:29It's delicious.
03:30There's a lot of vegetables.
03:31I really want a lot of vegetables.
03:34So, our fish is ready.
03:36We can set it aside.
03:38Let's saute our miso.
03:40I'm curious about the miso.
03:43I'm curious.
03:44I've been noticing this for a while.
03:45This is where I'm really curious.
03:46Why?
03:47Because usually, fish paste is a ginger and onion soup.
03:52Let's saute it.
03:53Let's saute the soup.
03:54Garlic.
03:56In sauteing, garlic comes first.
03:59Garlic.
04:00But, what should come first?
04:03It's really a preference.
04:04It's really a preference.
04:05What should come first is the market.
04:06Yes.
04:07And yourself.
04:08Take care of yourself.
04:09That's right.
04:10Because who will cook if you don't take care of yourself, right?
04:12Let's put the tomatoes.
04:13That's the most delicious part.
04:14So, let's wait.
04:15I want the tomatoes to be crushed.
04:17The tomatoes are getting red.
04:18That's it.
04:19So, when we see it, it's like the oil is getting red.
04:22Our tomatoes are getting red.
04:23That's when we can say it's okay.
04:25Let's put it in.
04:26Wow.
04:29Then, let's crush it.
04:33Okay.
04:34So, after we put the tomatoes, let's put the miso.
04:37You look different when you're cooking.
04:39Why?
04:40You look more beautiful.
04:41Really?
04:42Yes.
04:43It's because of you.
04:44I'm 52 years old.
04:46What?
04:47What?
04:48I don't want to eat.
04:51No.
04:52The truth is, you take good care of yourself.
04:55That's how it is.
04:56Quality.
04:57Quality.
04:59How you take care of yourself.
05:01It's a quality life.
05:02Is that so?
05:03So, let's put the...
05:04This will taste good.
05:05Let's put the pepper.
05:06The fish sauce.
05:07Yes.
05:08Let's put the pepper.
05:09Boom.
05:10We're done.
05:11We're done.
05:12Hurry up.
05:13We're done.
05:20Here it is.
05:21Fish with fish sauce.
05:23But before we taste this,
05:25we'll share a recipe with our viewers.
05:28Let's do it.
05:29What are you going to cook today?
05:31Right.
05:32We're going to make an eggplant salad.
05:34Wow.
05:35I feel like it will go well with this.
05:37Let's go.
05:38Let's eat this first.
05:39Let's go.
05:53Ingredients and cooking tips in English on the page.
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