Pub opens in Somerset serving milk on draught

SWNS

A pub which serves organic milk on draught has opened in Somerset as consumers return to dairy after years of experimenting with plant-based alternatives.  The New Inn in Blagdon has been temporarily renamed ‘The Moo Inn’ to reflect its new offering - the white stuff on tap with a focus on flavour, quality, and craftsmanship.  Each variety of organic milk will be served in 250ml measures, at optimum temperatures, in milk-friendly glasses for the “ultimate flavour experience.”  And each drink will be paired with bespoke tasting notes as part of a ‘Gastronomilk’ tasting.  Options include a semi skimmed golden milk, a classic chilled semi skimmed, whole milk hot chocolate - and if you fancied dessert, double cream has also made the menu paired with a roasted plum crumble.  Larry Lamb officially opened Yeo Valley Organic’s Moo Inn - which is now open between 12-10:30pm everyday until 3rd November.

Transcript

00:00Welcome to the Moo Inn, an organic micro-mooery.

00:14Brewing a delicious craft beer takes time and care,

00:19and so does producing a superior taste in milk.

00:22So today instead of serving up craft beer,

00:26I'm serving up creamy pints of milk on tap.

00:30Showcasing the best organic dairy has to offer.

00:40The way we produce milk impacts its flavour,

00:42from everything that they're eating in the field,

00:44so the diversity in the grasses, how far they've walked,

00:47to whether the sun's out, all impacts the taste of the milk.

00:51So it's great to see so many people here today at the Moo Inn,

00:54savouring a delicious pint of Yeo Valley organic milk.

00:58Cheers!

Category

Transcript

Comments

Recommended