00:00Madlang Kapuso, our kitchen is now ready for a powerful
00:05Kusina Musical!
00:08Our guest is now ready to show off her cooking skills.
00:13Let's welcome, Karil!
00:30Kapuso, our kitchen is now ready for a powerful
00:35Kusina Musical!
00:37Our guest is now ready to show off her cooking skills.
00:43Let's welcome, Karil!
01:00Sigaw ng vulkan, pipigilin ko, pipigilin ko
01:13Pinigyan mo ako, may wakang puso
01:26Hahang aking lahat, mapatunayan lang
01:34Ang pag-ibig ko sa'yo
01:43Good morning and welcome back to Unang Hirit, Karil!
01:47Hello!
01:49Welcome back, Mars!
01:51Good morning!
01:53Hello!
01:54It's still early in the morning, that's how loud your voices are!
01:58Karil, first of all, congratulations!
02:01Thank you!
02:02It's your 15th anniversary and it's showtime!
02:05Of course, we want to thank all of our Kapuso
02:08because you welcomed us into your home.
02:10We even did a guesting here and everything.
02:13I think what we're waiting for in life is for people to be together.
02:18It's about time, right?
02:22It feels so good, just like what I'm about to cook.
02:26What has happened last week because of your 15th anniversary?
02:32How was it?
02:34It was fun, but it was also fun to sing with Asando.
02:38This is a different thing. Let's make it fun.
02:41Look at you.
02:42Wow!
02:43It really suits you.
02:45I also used it in a post-event yesterday.
02:47That was my Halloween costume.
02:49Let's move on.
02:50What are you going to cook for us today?
02:52Yes.
02:53It's your personal favorite.
02:54What dish is it?
02:55I love bangus.
02:57I think it's my grandfather's favorite.
03:00He's the family's favorite.
03:01The boxing referee, Carlos Pania.
03:04Ever since I was a kid, it's my grandfather's favorite.
03:07It's also my favorite.
03:08I have that feeling.
03:10And it really appeals to you.
03:11This is it.
03:12As long as it's bangus, I love it.
03:13As long as it's not tinik.
03:14Because it also has a story about tinik.
03:19You need a spoon.
03:20The bowl is important.
03:22It's very, very important.
03:23And it's more convenient to eat.
03:24Okay, guys.
03:25It sounds delicious, so let's start.
03:27All right.
03:28How do we cook this, Karyl?
03:30Actually, I found this online before.
03:32I was curious.
03:33Because when I was a kid, I was intimidated by soups,
03:39especially Filipino food.
03:41So, let's saute the onions first.
03:43Yeah.
03:44Onions and tomato.
03:45Why did you say that soups are intimidating?
03:48I don't know.
03:49Because it's part of our lives.
03:51And now, I always cook with kimchi.
03:54I make soups with it.
03:55Oh, kimchi sounds delicious.
03:57Kimchi would be so good.
03:59So, what's good about sinigang sa miso is that
04:03there's yellow miso that you can buy from groceries.
04:08So, it's the same as miso soup.
04:11It depends on the color.
04:12So, in the Philippines, we like yellow.
04:16Yes.
04:17So, it's the same.
04:19You can do this, guys.
04:21We can do this.
04:22It's a natural miso soup.
04:23Yeah.
04:24Fermented.
04:25It smells good.
04:26Some flavors are sour and salty.
04:28Right.
04:29Actually, I didn't know this until recently.
04:31There's an umami flavor.
04:33Yes.
04:34That's what we're looking for.
04:36What's the salty flavor that I can't imagine?
04:39It's the umami.
04:41It's made by mommies.
04:42Okay.
04:43And then?
04:44So, it's sautéed first.
04:45It's sautéed first.
04:46Onion, and then tomatoes, and then miso.
04:48And then, after that…
04:49It smells good.
04:50It smells good.
04:51Actually, in the studio, people are already cooking.
04:52Earlier, I woke up at 4 a.m.
04:53because I was chopping calamansi.
04:56Here it is.
04:57Wow.
04:58There's a lot.
04:59It's sour.
05:00That's why it's sour.
05:01So, to all the viewers of GMA Pinoy TV in America,
05:05I know because my grandmother and grandmother are in Las Vegas.
05:08Yes.
05:09Calamansi is sour.
05:11If you have friends abroad,
05:13it doesn't grow anywhere.
05:16Filipinos are looking for the calamansi flavor.
05:19But here, there's a lot of calamansi.
05:20Yes.
05:21But for them, they have to make it with lemon.
05:23That's why you can do this if you have countrymen.
05:27Okay.
05:28So, when are we going to add the water?
05:29The boiling water?
05:30The boiling water.
05:31Onion, tomato, and then miso.
05:33Then, we'll add the water.
05:35As the guardian of water,
05:37That's right.
05:38That makes sense.
05:39There.
05:40Here it is.
05:41She's generous.
05:42Okay.
05:43She has a lot to eat this morning.
05:45You're one of them.
05:46But Karella,
05:47how do you feel when you cook for Yael,
05:51your good wife?
05:53Now, it's time to eat.
05:54Actually, I'm hungry.
05:55Yes.
05:56Hi, Mama Elsa.
05:57Hi.
05:58My mother-in-law is watching.
05:59Wait.
06:00Sorry.
06:01Are you ready?
06:02Someone rang the doorbell.
06:03It looks like our other guest is here.
06:05She's the one who cooked for Karella.
06:08Okay.
06:09Who's that?
06:10She's our guest.
06:11Oh, my God.
06:12She's here.
06:13She's our mother-in-law.
06:15We know her.
06:16Good morning.
06:17Good morning.
06:18Good morning.
06:19Good morning.
06:20I cooked for you.
06:21Hello.
06:22Beautiful.
06:23Exactly.
06:24Good morning, housemates.
06:25That's right.
06:26That's right.
06:27That's right.
06:28Let's welcome our host
06:29of the newest GMA Public Affair show,
06:31the housewife,
06:32Mikey Quinto.
06:34Yay!
06:35Good morning.
06:36Good morning.
06:37Mikey, one more greeting
06:38to our housemates.
06:39Good morning, housemates.
06:41And, of course,
06:42housemates.
06:43Good morning to all of you.
06:44Your housemates are getting bigger.
06:46Your housemates are getting more, Mikey.
06:48Yes.
06:49There's a lot to eat.
06:50Beautiful.
06:51Wait for the happy story
06:53with Mikey Quinto and his housemates.
06:56Yes.
06:57Okay.
07:04Okay.
07:05Okay.
07:06Okay.
07:07Okay.
07:08Okay.
07:09Okay.
07:10Okay.
07:11Okay.
07:12Okay.
07:13Okay.
07:14Okay.
07:15Okay.
07:16Okay.
07:17Okay.
07:18Okay.
07:19Okay.
07:20Okay.
07:21Okay.
07:22Okay.
07:23Okay.
07:24Okay.
07:25Okay.
07:26Okay.
07:27Okay.
07:28Okay.
07:29Okay.
07:30Okay.
07:31Okay.
07:32Okay.
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