Dilek Montemayor, ipinagluto ang mga Mars ng Turkish Menemen! | Mars Pa More - video Dailymotion

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Ipinatikim ni Dilek Montemayor ang kanyang Turkish lineage sa pagluto ng dish na tinatawag na ‘Menemen!’

Transcript

00:00International is the scene of the dish that we're going to taste today

00:04because Dilek is going to prepare a recipe from her Turkish lineage

00:10here at Mars Masarap!

00:14This is called Menemen.

00:16Normally, the taste of Turkish food, is it spicy?

00:20Usually, it's spicy.

00:22It's like shawarma.

00:24Like shawarma? Okay, okay.

00:25Shawarma is Turkish, right?

00:27It encompasses the many places in the Middle East, right?

00:30Okay.

00:31Tat, do you have pita bread here?

00:33Yes, pita bread.

00:34So, let's start with the oil.

00:37So, oil first.

00:38In a hot pan.

00:40I'll just wait a bit.

00:42There.

00:44Do I need to wait too long?

00:46So, whenever you go back to Turkey?

00:50Before, every year.

00:51But when the pandemic happened,

00:53Okay.

00:54I didn't go back that much.

00:55And this is one of your favorite foods in Turkey?

00:59Yes, this is actually our favorite for breakfast.

01:01And it's a good thing that the ingredients are easy to find here in the Philippines.

01:04That's why we can still make it.

01:06Yes.

01:07The other meals are hard to make.

01:09Because there are other spices that are used in Turkey that we don't have here.

01:14Yes.

01:15Then, we will add the onion first.

01:17Okay.

01:18Okay.

01:19Eia loves onions.

01:21Really?

01:24I was waiting for my brother's punchline.

01:27I knew he was going to say something.

01:30Oh, I'm sorry.

01:32I'm just kidding.

01:34How's Sparkada doing?

01:36How is it being part of Sparkada?

01:38I'm happy because we have a lot of people.

01:40So, we learn a lot from each other.

01:43And we do the process together.

01:46We do the dishes together.

01:48Can I help you?

01:49No.

01:50I'm just making it soft.

01:51Okay.

01:52And then, I'll add the green peppers.

01:55And most of the members of Sparkada are newcomers in this field.

01:58Yes.

01:59Almost new.

02:00Is this your first guesting in Marissa's Kitchen?

02:02Yes.

02:03It's my first guesting.

02:06And Sparkada's guests are beautiful.

02:10Yes.

02:11That's why I auditioned.

02:13Did you audition, Mar?

02:14At the gate.

02:15At the gate.

02:16Really?

02:17You're beautiful.

02:18Because Dilek is beautiful.

02:21Yes.

02:22Yes.

02:23The green pepper is so spicy.

02:25Yes.

02:26It's so spicy.

02:27It's so spicy.

02:28It's so spicy.

02:29You can't taste it.

02:30You have to taste it.

02:31Yes.

02:32I'm nervous, Dilek.

02:34Actually, I can't.

02:36Is it spicy?

02:37It's so spicy.

02:38Okay.

02:39Actually, I think it should be mixed with sweet green pepper and spicy.

02:45I can taste the spicy.

02:46I can taste the sauce.

02:48It's red.

02:49It's the chili.

02:50It's the chili.

02:51Because you're beautiful.

02:52Yes, right?

02:53Because you're beautiful, Dilek.

02:54You can't taste the spicy.

02:55Yes.

02:56That's why you can't taste it.

02:59Actually, I'm crying.

03:01I'll just skip it.

03:04Okay.

03:05And lastly, the egg.

03:07Okay.

03:08That's it.

03:09That's it.

03:12What exciting project are you going to do soon, Dilek?

03:17For Sparkada.

03:19But it's not final yet.

03:23It's a secret pack.

03:25Yes.

03:26Secret pack.

03:27Let's look forward to it.

03:28Let's look forward to Dilek.

03:30Do you want this?

03:31Usually, in Turkey, they leave it in the pan and then they dip the bread.

03:39Normally, it's in like a sizzling plate.

03:41Yes.

03:42Like that?

03:43Yes.

03:44Like Shakshuka, right?

03:45Actually, it's the same with Shakshuka.

03:47It's just different.

03:48It's like Arabic style.

03:49Okay.

03:50Shakshuka is Persian.

03:51This is the Turkish version of Shakshuka.

03:53But they're very similar.

03:55Very similar.

03:56Their spices are different.

03:57Yes.

03:58Okay.

03:59So we can taste it?

04:01Yes.

04:02This is a lighter version because it's for breakfast.

04:03Okay.

04:04Okay.

04:05Okay.

04:06Let's give it a try, guys.

04:07Let's eat!

04:15Let's eat!

04:18I'm nervous.

04:20You first, Karis.

04:29Yum!

04:30Is it spicy?

04:33It's so yummy.

04:34Sorry.

04:36I love spicy food.

04:38Sorry.

04:39Oh my gosh.

04:40It's yummy.

04:44I'll cook this at home.

04:45It's so yummy.

04:46The tomato and the spiciness is so flavorful.

04:49It's so yummy.

04:50It's spicy.

04:51It's like an egg omelette without the egg.

04:53But there's egg.

04:54The egg is light.

04:55Without the egg coating.

04:56Oh, yeah.

04:57But I like it.

04:58It's so good.

05:00Why is this expensive?

05:01It's so yummy.

05:02Thank you, Delight.

Dilek Montemayor, ipinagluto ang mga Mars ng Turkish Menemen! | Mars Pa More

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