Paggawa ng sarsa berenjena, alamin | Dapat Alam Mo! - video Dailymotion

GMA Public Affairs

Hindi raw kumpleto ang kainan ng mga Caviteño kapag wala ang matingkad at malapot na sarsa berenjena. Ang paggawa ng kakaibang sawsawan na ‘to, alamin sa video.

Transcript

00:00You know, Susan, there are foods that are really delicious.

00:02But sometimes, it's more delicious when we pair it with a sauce or even a sauce.

00:07You're right, Kuya K.

00:08It's a big thing that other races have a big influence on us.

00:12That's why we eat more delicious food.

00:15Here's my story that you should know.

00:17The 42-year-old Tutsi is preparing a hot Nilagang Baka, aside from its vegetables and rice.

00:38If you were born and raised in Cavite City,

01:09you're not used to eating Nilaga without the sarsaparilla.

01:14Without the sarsaparilla, I wouldn't be able to eat Bulalo or any other Nilaga.

01:25This sarsaparilla, compared to other sauces, is made from crushed eggplant and squash,

01:30seasoned with crushed garlic, vinegar, and a little salt.

01:34It can also be paired with sweet potatoes and banana.

01:38The word sarsa comes from the word salsa or sauce.

01:48The word berenjena comes from the word castilla, which means eggplant.

01:52The taste should be sour and salty, and it should have a kick of garlic.

02:00I made a lot, and I'll just put it aside.

02:03For example, the next day, I'll cook Adobo.

02:05If I don't have vegetables or any other partner, it's fine with me.

02:09The sarsaparilla is also said to be related to the language that originated in Cavite City.

02:14This is the Chabacano that Tutsi first learned to use.

02:18When she retires, she'll be in charge of my A.K.

02:23At 3 p.m., we need to be dispelled every week so that she can speak the language.

02:28I've been learning Tagalog since I was a child.

02:32My mother had to send me to school so that I could speak Tagalog.

02:36I couldn't speak Tagalog at first.

02:38Chabacano is a language that originated from other languages,

02:42according to professor George Francisco.

02:45Chabacano is a combination of languages of Portuguese, Spanish, and Malayan.

02:54This is the product of the freedom of people living in Cavite City

03:01when they spoke to the Spaniards.

03:06Chef Christopher Karangian's food history is added

03:10because it became easier for the Spaniards to communicate with the people of Chabacano.

03:18It's also easier for them to teach them food like sarsaparilla.

03:22Cavite City is one of the most important places in their colony.

03:27This is what we call the main port.

03:29Here in Cavite, especially in Cavite City,

03:33we can see that almost all of the food,

03:36all of the things,

03:38they use the language of Chabacano.

03:42Even in the sarsaparilla, in the name of the food,

03:45in the pan,

03:46we use the names of the Spaniards.

03:50Tutsi will show us how to make the sarsaparilla.

03:54What we're going to do is mash the eggplant.

03:59Once you've mashed it, you'll also mash the squash.

04:13Once the eggplant and squash are mashed,

04:15mix it with vinegar and garlic.

04:20This is how you make the sarsaparilla.

04:24The cow's milk is the same.

04:26They say it's more delicious if you use the sarsaparilla.

04:30Those who are skilled and used to speak or eat,

04:35what they usually talk about is the history,

04:39like the sarsaparilla and the Chabacano language,

04:43which is really the language of the Cavite people.

04:46That's the story you should know.

Paggawa ng sarsa berenjena, alamin | Dapat Alam Mo!

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