00:00 Besides giving life, blood can also bring life.
00:06 Because when you cook blood, it's the most delicious blood of pork and beef.
00:11 Mari Vic is a blood-thirsty adobo.
00:23 You can taste it as long as you have pesos in your pocket.
00:29 We've been selling blood for 40 years.
00:32 Barbecue is common, so she thought of making adobo.
00:36 The blood of pork is bought in blocks.
00:39 Mari Vic will cut it into small pieces to make it more.
00:42 Boil the vinegar.
00:44 Add sautéed garlic and onion to make it more tasty.
00:48 I sell it daily.
00:51 Then the next day, I'll sell it.
00:55 When it's boiling, the vinegar will be ready.
00:58 I buy 600 pieces of blood and 500 pieces of blood grow.
01:03 In Bulacan, the blood of pork is cooked in a broth made of sarkele,
01:06 which has the inside and blood of beef.
01:10 This family has been cooking adobo for four decades.
01:14 The inside of the beef is the blood of pork, but it also has the intestines.
01:22 But it's different in taste.
01:24 My mother-in-law taught me how to cook it.
01:28 She taught me.
01:30 Sarkele is a simple dish.
01:33 Boil the inside of the beef, garlic, onion, pepper, vinegar, and chili.
01:38 Add the blood of beef until the inside is soft.
01:42 Even if it's hot, it's a best pair.
01:46 Not only with rice, but also with puto.
01:49 The specialty of sarkele is delicious.
01:53 The blood of pork is thick, while the blood of sarkele is thin.
01:57 If blood of pork and beef is a craving, there's a new trend in Davao.
02:01 These dishes are also toppings for pizza.
02:05 Anna's gimmick is not blood, but blood of pork.
02:08 The blood of pork and beef in pizza happened during the pandemic.
02:13 We wanted something unique that we can bring to other people.
02:18 Let's make a fusion of Italian and Filipino.
02:22 Since we have dinuguan and bopis, we made this.
02:27 Using homemade pizza dough, she'll add pizza sauce.
02:31 Along with their signature, dinuguan and queso.
02:35 It should not be wet.
02:37 The tomato sauce should be enough to balance the flavor of dinuguan and bopis.
02:43 It's the first time I've tasted a groupies pizza.
02:47 Groupies is really a groupies taste.
02:50 Simple man or with a twist, the habit of eating like blood.
02:54 If you eat it with a dish of pork, you'll get fat.
02:59 [Music]
03:21 [BLANK_AUDIO]
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