Mga pagkaing bida ang dugo ng baboy at baka, alamin! | Dapat Alam Mo! - video Dailymotion

GMA Public Affairs

Aired (May 13, 2024): Hindi na lang nagbibigay ng buhay ang dugo, dumadaloy na ring ang hanapbuhay dito! Ang dugo kasi ng baboy at baka, ginamit na pangunahing sangkap sa mga pagkakaing ibinibenta ni Marivic! Alamin ‘yan sa video.

Transcript

00:00 Besides giving life, blood can also bring life.

00:06 Because when you cook blood, it's the most delicious blood of pork and beef.

00:11 Mari Vic is a blood-thirsty adobo.

00:23 You can taste it as long as you have pesos in your pocket.

00:29 We've been selling blood for 40 years.

00:32 Barbecue is common, so she thought of making adobo.

00:36 The blood of pork is bought in blocks.

00:39 Mari Vic will cut it into small pieces to make it more.

00:42 Boil the vinegar.

00:44 Add sautéed garlic and onion to make it more tasty.

00:48 I sell it daily.

00:51 Then the next day, I'll sell it.

00:55 When it's boiling, the vinegar will be ready.

00:58 I buy 600 pieces of blood and 500 pieces of blood grow.

01:03 In Bulacan, the blood of pork is cooked in a broth made of sarkele,

01:06 which has the inside and blood of beef.

01:10 This family has been cooking adobo for four decades.

01:14 The inside of the beef is the blood of pork, but it also has the intestines.

01:22 But it's different in taste.

01:24 My mother-in-law taught me how to cook it.

01:28 She taught me.

01:30 Sarkele is a simple dish.

01:33 Boil the inside of the beef, garlic, onion, pepper, vinegar, and chili.

01:38 Add the blood of beef until the inside is soft.

01:42 Even if it's hot, it's a best pair.

01:46 Not only with rice, but also with puto.

01:49 The specialty of sarkele is delicious.

01:53 The blood of pork is thick, while the blood of sarkele is thin.

01:57 If blood of pork and beef is a craving, there's a new trend in Davao.

02:01 These dishes are also toppings for pizza.

02:05 Anna's gimmick is not blood, but blood of pork.

02:08 The blood of pork and beef in pizza happened during the pandemic.

02:13 We wanted something unique that we can bring to other people.

02:18 Let's make a fusion of Italian and Filipino.

02:22 Since we have dinuguan and bopis, we made this.

02:27 Using homemade pizza dough, she'll add pizza sauce.

02:31 Along with their signature, dinuguan and queso.

02:35 It should not be wet.

02:37 The tomato sauce should be enough to balance the flavor of dinuguan and bopis.

02:43 It's the first time I've tasted a groupies pizza.

02:47 Groupies is really a groupies taste.

02:50 Simple man or with a twist, the habit of eating like blood.

02:54 If you eat it with a dish of pork, you'll get fat.

02:59 [Music]

03:21 [BLANK_AUDIO]

Mga pagkaing bida ang dugo ng baboy at baka, alamin! | Dapat Alam Mo!

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