00:00Today we are going to make this semi fondant cake which is going to be very different
00:05and it has husband and dad written on it.
00:10So friends, this cake is going to be in pineapple flavor
00:13so I have already prepared a pineapple sponge
00:16I have removed the top layer and kept it aside
00:20because it is sticky and I make this cake with premix
00:25Now we will cut it into three layers
00:29We will cut each layer one by one
00:32I have cut the cake into three layers by rotating it with a knife
00:38Now we are going to use the cake board
00:41We will apply cream on it and then apply the first layer
00:45To apply the first layer, I have kept the first layer on the cream
00:50After that, we will soak it with the help of sugar syrup
00:54If you want, you can also soak it with the help of water
00:58I have already beaten the whipping cream
01:01You can see how well our cream is beaten
01:05We will apply a layer of cream first
01:07I have filled the cream with a spatula on the base
01:11After that, we will spread the cream with a palette knife
01:16So one layer is applied here
01:19We will put pineapple crush on it
01:21Because our cake is going to be of pineapple flavor
01:24That's why I have used pineapple crush here
01:27So I spread it well with a palette knife
01:32Now we will apply our second layer here
01:35The way we applied the first layer
01:37In the same way, we will apply our second layer here
01:41Again we will put cream on it and spread the cream
01:44Then we will apply the crush
01:46And we will keep our last layer
01:48We don't have to soak the last layer more than water or sugar syrup
01:52Because it is our top layer
01:56So three layers are applied here
01:58Now with the help of a palette knife
02:00We will apply cream on the side
02:02We will give a good finish to the cake
02:04I have also applied sugar syrup on the top layer
02:08Now we will take a little cream
02:10We will spread it well on it and do its crumb coating
02:14So the extra cream on the side
02:16I have applied it on the top side
02:19Now I have filled the white cream in the piping bag here
02:23And I have applied it while moving it from bottom to top
02:28So I have applied the cream well on the cake
02:32Now we will apply the cream on the top side too
02:35So friends here you have to pay attention
02:37That the cream layer is applied well on the cake
02:40The cake should not be visible anywhere
02:43Now I have spread the cream with a palette knife here
02:47Now we will finish it here
02:49So for finishing I used a scraper here
02:52I have used a comb scraper on the bottom side
02:55With which the line design will come out
02:58And the extra cream will come on the top side
03:02Now we will remove the extra cream from the palette knife
03:07So we have to run the palette knife one by one
03:10And the cream that comes in the palette knife
03:13Keep removing it in the bowl
03:15So this will give the finishing to our cake
03:18So here I have given a good finishing
03:21Also here I have cut the small piping bag
03:24And gave it a boundary design
03:27Here I have not used any nozzle
03:30Now it is the turn of the fondant work
03:33I have taken fondant here
03:35So here I have used black fondant
03:38So you can't make black fondant with white fondant
03:41Or you can't make it by using any color
03:44You will have to purchase black fondant
03:48So here I have first rolled a thin strip with the help of my hands
03:53Also here I have rolled a little black fondant
03:56And with the help of a cutter
03:58Here I have used a cutter for the husband
04:02And I have cut it
04:04So here we will cut all the words one by one
04:08In the same way, we will also cut it with red fondant
04:13So we will roll the red fondant
04:15After that, with the help of a cutter
04:17Whatever word we need here
04:20We will cut it and take it out
04:22So in this way, we will cut all the words one by one
04:26So I have already cut all the things and kept them in a plate
04:31I had also cut the extra
04:33Because after it dries, the chances of it breaking increase
04:37That's why I have cut the extra here
04:40So that when I apply it, I don't have any problem
04:44And I don't have to work on it
04:46After that, I have cut a small white fondant here
04:49In that, I have written We Love You with the help of an edible sketch pen
04:54So here you have to use edible things
04:57It's not like you write it with any pen
05:00So friends, there are two types of pens here
05:02There are pens of other colors
05:04But I have purchased two colors
05:07This is an edible pen
05:09It is made of food color
05:11This is a black and a red
05:14So this is a very basic use
05:16That's why I have purchased two pens here
05:19So here I have written We Love You in a good way
05:23Now let's come to the cake
05:25So friends, here I had kept the cake to set for two hours
05:29Only then we can work on the fondant
05:32Now I have placed all the things one by one here
05:36First I wrote Husband, then Dad
05:39Here I have put the strips
05:41And put hearts
05:43Along with that, on the bottom side
05:45Happy Birthday Our Hero is written
05:47So friends, if you have learned anything from this video
05:51Then do follow and subscribe
05:53Now we will meet you in the next video
05:55Till then, Bye
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