00:00Aside from delicious and fresh fish, there is a type of clam that can also be caught here in Rojas City.
00:08This is called Dwall or Angel Wings Clam.
00:12But it is not easy to catch.
00:22The group of Junior is trying their best to catch it.
00:30The group of Junior is trying their best to catch it.
00:42The group of Junior is trying their best to catch it for more than an hour.
00:45But they are only able to catch one.
00:48Since it is off-season, it is hard to catch Dwall.
00:52They are able to catch more every January to April.
00:57Dwall is a word that means to come out of the shell.
01:04When Dwall is alive, something comes out of its shell that looks like a shell.
01:10Can you see this? This is called Dwall or Angel Wings Clam.
01:17When you open this shell, it looks like an angel's arm.
01:23This is the so-called prized possession of the Kapis.
01:27This is the only place where you can see this.
01:31This is very expensive.
01:32One kilo of this is around P350 to P400.
01:40This is regulated.
01:42You can't just catch Dwall.
01:46There are specific areas in Roja City or specifically in Kapis where you can catch Dwall.
01:54I am here with Junior.
01:56Did you catch this?
01:57Yes, ma'am.
01:58Is it hard to catch?
01:59Yes, ma'am.
02:00It is hard to catch if the water is deep.
02:01How deep can you catch this?
02:02If the water is deep, around 5 meters.
02:05If you can see this, it comes out of the shell.
02:10It has two eyes.
02:12This is its eye.
02:13You can see this under the water but the water needs to be clear.
02:18Is this still alive?
02:19Yes, ma'am.
02:20Is it still alive? Are you sure?
02:23Are you also curious about what can be cooked with Dwall?
02:26Let's find out.
02:27So, this is how it looks when it is opened.
02:31So, it is very fresh.
02:32Yes, ma'am.
02:33How do you clean it?
02:34It is the same, ma'am.
02:35You will soak it in water for one night.
02:37The next day, you want to cook it.
02:39You will clean it because there is sand in it.
02:41If you don't know how to clean it, it comes from the shell.
02:44So, you will remove the sand.
02:46Yes, ma'am.
02:47What will we do now?
02:48We will cook Dwall with butter and cheese with garlic.
02:53And we will bake it.
02:54If there is Oysters Rockefeller, there is also Dwall Rockefeller.
02:58Yes, ma'am.
03:03So, what will we do now?
03:04We will put butter.
03:06We will rub it with butter.
03:09Just one side.
03:10Because we will cover it again later in the griller so that the juice won't be wasted.
03:16We will put cheese.
03:20But, for example, can we put grated cheese?
03:24It depends on you.
03:25You can put quick melt.
03:26Yes.
03:27Grated cheese.
03:28Yes.
03:29This one, ma'am.
03:30That's why we put this.
03:31Our cheese.
03:32So, its color will be different later.
03:34Next, we will put toasted garlic.
03:37We will put it in the oven and cook it for 15 minutes.
03:45Later, you can taste the Dwall Rockefeller.
03:50This is my first time to eat this.
03:51So, I'm really, really excited.
03:53Oh, my God!
03:54This Dwall is so expensive.
03:56There is only one season when you can get and eat Dwall.
04:01I was expecting it to be like a clam that is hard.
04:05But, it's not.
04:06It's like it's softened by oyster.
04:15It's so delicious.
04:18Oh, my God!
04:19There is no taste at all.
04:23It's super, duper soft.
04:25Very creamy.
04:26Wow!
04:27Wow!
04:29This is super delicious.
04:30Oh, my God!
04:33It's on another level.
04:36I won!
04:57I won!
04:58I won!
04:59I won!
05:00I won!
05:01I won!
05:02I won!
05:03I won!
05:04I won!
05:05I won!
05:06I won!
05:07I won!
05:08I won!
05:09I won!
05:10I won!
05:11I won!
05:12I won!
05:13I won!
05:14I won!
05:15I won!
05:16I won!
05:17I won!
05:18I won!
05:19I won!
05:20I won!
05:21I won!
05:22I won!
05:23I won!
05:24I won!
05:25I won!
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