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Ultra MSTV Guide Vlogs

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00:00Are you serious? Where's your mouth?

00:03Come close.

00:05Yep.

00:09Go back.

00:10I think his ears are higher than yours.

00:12This happened overnight.

00:14Last night I was taller than you last night.

00:17I know.

00:19Crazy.

00:21I just got from my dad's house from playing basketball.

00:25And I'm going to make some quesadillas.

00:28It's really good when you use seasoning.

00:30I'll put it in a bowl to show you how much I use.

00:33And I'm using a whole can of beans so it'll be a lot.

00:36So what are you putting in now?

00:38Chipotle smoked red jalapenos.

00:40It really doesn't matter what you put in.

00:42Just make sure it's spicy.

00:44Like now I'm using paprika.

00:46And a little bit of garlic powder.

00:50Never mind, we don't have garlic powder.

00:52It's all dried up.

00:53Hang on, I can make that happen.

00:56How much do you want?

00:58I'm going to heat up the refried beans.

01:00But you don't have to.

01:02Why do I have to?

01:03Because you're cooking the beans anyway in the quesadilla.

01:06I see.

01:07And then wait until it gets a little bit hot to put your spices in.

01:15I'm going to add a little bit of lemon.

01:18These are just tortillas but they're frozen so I'm just heating them up real quick.

01:33Be generous with the oil so it's almost like fried.

01:36And then put salt in so the tortillas have more flavor.

01:42And then you can taste it.

01:45And then you can turn it off for a minute.

01:48And then make your quesadilla.

01:50I think you should do the quesadilla too.

01:53Okay.

01:58See, it just exploded.

02:08That's fun, right?

02:09Yeah, that's the most it's ever been.

02:11That's the most it's ever exploded, huh?

02:13Okay.

02:19Okay, so now instead of peeling off your cilantro, you can just cut the ends off like this.

02:26And do it at a diagonal.

02:29Bunch it up.

02:32Alright, so all I'm making right now is cilantro and onion.

02:36It's simple but good.

02:44It's just really good.

02:47And then you can see the crisp.

02:54It was kind of...

02:55But it was like a frozen mushroom.

02:57It wasn't an ideal avocado but it's okay.

03:00And then use a ton of lemon.

03:03It's good.

03:04Mm-hmm.

03:05Like, really good.

03:06Yeah, actually it was good.

03:07It turned out good, the guacamole.

03:08Yeah!

03:09Thank goodness.

03:10Scraping.

03:11Mm.

03:12Wow.

03:14And that's how you make quick and easy quesadillas.

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