00:00This is the fruit that has not been pollinated, the chinche has been chopped.
00:13Most of the fruit is good, most of the fruit is good.
00:19My vineyards gave me 1,500-2,000 kilos per hectare.
00:30And that, at the price of the grapes, did not even give me my daily wages.
00:35I mean, I didn't even pay for my work.
00:37However, the pistachio is a crop that, despite the fact that in recent years,
00:43since we have been with the war in Ukraine, the average price has dropped,
00:48but it still has an interesting price.
01:19If you get into the world of pistachio thinking about getting rich,
01:23normally, in agriculture, only the one who has already become rich becomes rich.
01:28But no, working in agriculture, it is difficult to become rich.
01:33It is a business that can give you a good performance if you have a good exploitation.
01:40But it is true that in the current scenario of increasing temperatures and so on,
01:45if a crop is resistant, it is the pistachio, logically,
01:48because its starting conditions are adapted to desert or semi-desert climates.
01:53Therefore, before increasing temperatures and precipitation drops,
01:57it is a crop that, compared to others, resists much better.
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